Skip to main content

Healthy Cookies: Homemade Almond Whole Wheat Flour Biscuits Recipe


Cookies and more healthy cookies. This batch of healthy cookies was one of my first successful attempts at baking cookies at home.

There is no match to home food. In my endeavor to promote health, wellness, and happiness, I have decided to switch to home-made food in all ways. This includes baking homemade cookies. 

There is no denying the fact that I have been greatly successful at doing so.

This recipe came when I had just entered the world of baking, and just taken a dip into the vast ocean. My success at baking these homemade whole wheat cookies with almond meal was enough to give me confidence to sail further in the challenging waters.


I did! 


A little about these healthy almond whole wheat flour biscuits recipe

whole wheat cookies
I tried making cookies with almond meal and whole wheat flour. I do not want to flaunt my creation, but truly these have turned out to be one of the best cookies I have ever had 
smile emoticon, with the flavor of fennel seeds. Try these and you would fall in love with home-made almond cookies.

An almond a day keeps you happy and healthy. Loaded with vitamin E, almonds help boost good (HDL) cholesterol in your body, keeping you from several cardiovascular ailments.



If you love almonds, enjoy the richness, benefits, flavor, and taste of almond in every bite. Voila, these almond-wheat flour cookies are an instant hit, with the added aroma of fennel. Reminded me of the most popular bakery in my native place. Try these wheat cookies 'n get addicted to these beauties smile emoticon

almond biscuits














Recipe

1 cup regular wheat flour
1 cup almond meal (method to make almond meal at home given at the bottom)
3/4 cup butter (refrigerated and solid) (I used clarified butter/desi ghee)
1 tsp Baking powder
sugar (depends on taste)
a pinch salt 
3/4 tsp dry roasted fennel seeds (you may add green cardamom)


almond cookies


almond cookie log


Method



  1. Mix flour and baking powder. 
  2. Add almond meal, salt, fennel seeds, and sugar. Mix well.
  3. Take solidified butter and simply press and rub it with the flour. Make sure it mixes evenly with the flour. No need to knead it like normal dough. Just gather the mixture and make a log. 
  4. Wrap it in a cling film or parchment paper (I used aluminum foil). 
  5. Refrigerate it for 1-2 hours. (I initially refrigerated them for 30 minutes). You may keep it longer.  (I was left with some dough that I used the next day to make cookies. 
  6. The second day, the biscuits tasted even better. So experience suggests you to keep the dough in the fridge for longer time to get the best results.)


Take out the dough log and cut it into even shapes. 

Preheat the oven at 180 degrees for 10 mins and bake the cookies for about 15 mins at the same temperature. 
When ready, do not forget to cool the cookies on a stand. Store them in an air-tight container once they have completely cooled.

You may want to try jowar almond cookies. Click here for recipe. 


Here's some feedback from Sherine Palanna:

Recipe for Making wheat-almond cookies on gas stove:


You can make these super delectable cookies on gas as well. Take a heavy bottom cooker. Add 2 cups of salt. Place a stand and switch on the flame, with the cooker cover on without the whistle. This will preheat the cooker for 10 mins. When your cookie dough is ready, cut them into pieces. Place them on a greased plate that can fit in the cooker. Bake on a slow flame for 10-15 mins. You can keep an eye on the cookies after 10 mins.




Looking for taste as well as health? Your kids love cookies. So why buy them from the store? Try making them at home, using wheat flour and almonds, with the sweet aroma of fennel. Voila. That's it. Enjoy home-made almond-wheat cookies 

almond-wheat cookies

How to prepare Almond Meal at home

You can make almond meal at home. 

Soak almonds in hot water for 10 minutes. Remove their skin or cover.

Let them dry. I usually run out of time so dry them on gas. 

Just keep them in kadahi on medium flame. 

Keep stirring until the moisture has dried out. 

Once almonds are completely dry, set them aside to cool down. 

Then grind them to coarse powder. Your homemade almond meal is ready!! You can make an umpteen number of cookies and desserts with almond meal.

Here's one simple almond ladoo recipe made with almond meal



smile emoticon

Comments

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w