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North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

Raw Papaya Stir Fry


raw papaya stir fry
Looking for a low sodium, low calorie recipe. Worry not, we have one of the most health-friendly recipe here.

Raw papaya has multiple health benefits, thanks to its antioxidant content. It is loaded with vitamins and minerals.

Papaya, raw or ripe, is a liver-friendly fruit. In raw form, it could be used to make a variety of dishes. While its ripe form can serve your tummy in more ways than one. Make beverages, shakes, soups, and desserts with ripe papaya.

Here is a simple yet yummy raw papaya recipe to use this healthy fruit. 

Raw papaya stir fry. Enjoy as an accompaniment/side dish with rice 

Let's make lip smacking raw papaya stir fry:




Take 1 cup raw papaya slices 
Take a small piece of ginger (thin slices or ginger julienne)

4-5 garlic cloves (slice them just like ginger)
1 kashmiri red chilly
1/2 tsp mustard seeds
salt as per taste
curry leaves (optional)
1/2tsp oil
1/4 tsp turmeric (haldi) I did not add, but you can!

Take a pan. Add oil. Add mustard seeds. Let them splutter. Add thinly sliced garlic & ginger. Stir well.
Add curry leaves if you are using them in the recipe.
Add sliced papaya pieces. Keep stirring.
Next add salt. Stir well for 2-3 minutes.
Then add little water (2 tbsp) and add to the papaya.
Cover & cook on low flame.
When water has evaporated, Stir well again for 2 minutes.
Check with a knife to ensure papaya is soft.
Garnish with coriander leaves!


Do not forget to check the raw papaya-potato curry here.
You may be interested in raw papaya dalma - Odisha's lentil curry. You will find the recipe of dalma below.
If you love ripe papaya, burfi or sweet fudge may interest you.

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