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How To Make Khoya at Home


home made khoya
How to make khoya at home?

Well, it is a simple, yet time-taking process. Of course, the end result is worth all your efforts.

Khoya is a must-include ingredient in most Indian sweets. In fact, there are hardly any sweets that do not use khoya.

I learned it from my nani.
(matenal grand mom)

It's a very simple recipe:












Ingredients

1 cup milk ( I use skimmed milk, you may take full-fat/cream milk)
1/2 tsp sugar
1/2 tsp- ghee





How To Make Khoya Procedure
  • Boil milk and then add the other two ingredients.
  • Mix well & stir
  • Keep stirring.
  • Do not leave it much, as there is a high risk of burning, especially as milk gets thickened.
  • Keep stirring and stirring and stirring until milk dries up, leaving a mass behind.
  • Stir well and your home made khoya is ready.
You can make khoya burfi with it or add khoya to coconut and make coconut burfi/ladoo. I make almond fudge/ burfi as well with this.

You may even make suji/ semolina fudge with this. Options are galore. Keep exploring :)


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