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Besan Paneer Peda

besan peda
We all love besan ladoos and burfi. After having made different types of ladoo and burfis with besan, this time I have tried using paneer (cheese) to make besan (gram flour) ladoos or pedas.

Ingredients

1 cup- besan
1/2 cup- paneer/khoya
3 tbsp - rice flour
2 tbsp-sugar (as per taste) - I added 2 tbsp melted jaggery (gur) as well
green cardamom/elaichi
2 tbsp- ghee (clarified butter)
Almonds or any other nuts
2 tbsp - milk


  1. Take milk in a pan and add rice flour.
  2. Add crumbled paneer and switch on the flame.
  3. Heat on low flame and keep stirring
  4. Add sugar and mix well.
  5. Add elaichi.
  6. Meanwhile take another pan and add ghee.
  7. Roast besan (preferably thick besan)on low flame.
  8. Keep aside.
  9. Now add paneer mixture into the roasted besan.
  10. Keep stirring.
  11. Add gur and stir very well.
  12. Switch off the flame when done.
  13. Roll out into small balls and flatten them with your palm.
  14. Delicious besan paneer pedas are ready.


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