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Homemade Cookies: Oats Almond Atta Cookies


oats atta cookies
After a long break, it's time to bake another healthy cookie batch. This time I have experimented with baking with whole grains, so I have come up with oatmeal cookies with almond.















Homemade cookies Ingredients
atta cookies


1/2 cup- oats
1/2 cup- wheat flour
1/2 cup- besan (gram flour)
1/2 cup- suji (semolina)
1/2 cup- almond powder
1 tsp- baking powder
4 tbsp- ghee/butter
3 tbsp- oil
3 tbsp- sugar powder (you may add more, depending on your taste..I take less sugar)
1 tbsp- curd (optional)
2 tbsp- milk (or more if the dough feels too dry)
4-5 elaichi (cardamom) pieces, 1 small cinnamon stick (dalchini)

Baking with whole grains Process
oats cookies


  1. Grind oats.
  2. Grind almonds.
  3. Sieve baking powder, wheat flour, gram flour, suji.
  4. Mix almond powder.
  5. Add sugar.
  6. Add ghee, oil, curd, milk, elaichi, and cinnamon. 
  7. Put this mixture in a grinder. You may use your food processor...this will ensure instant mixing of ingredients...if you wish, you may mix the same with hands.
  8. Run the material in the processor for 2-3 minutes. This will ensure combining of the ingredients into dough.
  9. Take out the dough from the grinder.
  10. Preheat oven at 180 degrees for 6 minutes.
  11. If the dough feels little dry, you may add 1 tsp of milk to combine everything well.
  12. Make small balls and press with palms.
  13. Give desired shapes.
  14. Bake for 16 minutes at 180 degrees.
  15. Cool on a cooling rack and enjoy with a hot cup of tea.

For more oats cookies recipes, click here.

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