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North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

Rava Dosa: A Healthy Breakfast Option

rava dosa
Breakfast is the start of the day's meal planning. When you get to eat "soul food," you don't want anything else. This is exactly what I am experiencing today. Made Rava dosa 'n it tasted yum with potato sambar curry!!! Perfect meal combo to kick-start your day! Super easy to make 'n is equally filling.









Recipe:
1 cup rava (suji)
1/2 cup rice flour
1 tsp atta
2 tbsp of curd (optional)
1 cup water (more or less depending on the consistency - the batter should not be too runny)
salt as per taste

Tempering/tadka ingredients:
1/2 tsp oil
mustard seeds
curry leaves
chana dal, urad dal (optional)

Procedure
rava thali


  • Mix rava, rice flour, atta, salt, and water. You can add 2 tbsp of curd.. Set it aside for 15-20 minutes.
  • Meanwhile, boil potatoes. Cut boiled potatoes in small sizes. Marinate them with salt, turmeric, and sambar powder.
  • Fry marinated potatoes on tawa/skillet.
  • Pour one cup of water in a pan. Add 2 tsp of sambar powder and potatoes and keep it for boiling. Check salt. Add green chilli/black pepper. Let it boil until the gravy turns little thick. Switch off the flame.

Let's prepare rava dosa:


  • Heat oil, add mustard seeds. Let them crackle. Add curry leaves. 
  • Stir and then add this tempering in the dosa batter.
  • Grease a tawa. Turn the flame on high.
  • Let it get very hot.
  • Pour one tbsp of batter over it. Do not try to spread it much. Wait for 2 mins and then turn the side. It will take 2-3 mins. That's it!

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