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North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

Kaddu Methi Sprouts Sabzi (Pumpkin Fenugreek Sprouts Stir Fry)

kaddu methi sprouts
Methi sprouts are a healthy addition to your diet. After my alloo methi sprouts stir fry recipe, I followed Balvinder Kaur's idea of using fenugreek sprouts with pumpkin. It was such a delicious recipe that I have fallen in love with methi sprouts and keenly look for different combinations.

Here is kaddu methi sprouts recipe:

Pumpkin (I took 1/4th size of a medium size kaddu)
1/2 cup- methi sprouts
1 tomato
salt, red chilly powder
turmeric, cumin seeds
1 tsp-mustard oil
coriander leaves










Procedure


  1. Cut pumpkin into small pieces. 
  2. Take oil in a nonstick pan.
  3. Add jeera. Let it splutter.
  4. Next add pumpkin pieces and methi sprouts.
  5. Add salt, haldi, red chilly powder, and tomato pieces.
  6. Stir fry for a couple of minutes. 
  7. Cook & cover.
  8. Check after 5-8 minutes.
  9. Cook & cover. Keep on a low flame.
  10. Check once done. 
  11. Garnish with coriander leaves.
  12. Your kaddu methi sprouts stir fry is ready!
  13. Enjoy with rice or roti.




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