Skip to main content

No Sugar 3-Ingredient Fruity Popsicle With Mango Watermelon

It's summer time and we need something chilling to beat the heat. But I never have chilled water even on hottest days. Of course, it's not the safest thing to do. Nevertheless, I can still enjoy ice cream - my favorite since childhood. I still remember the Khoya wali kulfi that we used to have. The nostalgia surrounds me when I still hear the sound of any ice cream vendor.
melon mango popsicle

Anyway, cutting the long story short. I decided to try a no sugar ice cream. I had 1 cup of watermelon and wanted to include it. Then I had a few leftover pieces of a mango, which wasn't completely ripe. Of course, you will always find hung curd in my stock.

I took the watermelon pieces. Threw them in the food processor and adding 1/4 cup of hung curd and 1/2 mango. Gave everything a churn until I got a pulpy (more watery) mixture. Poured the mixture in ice cream moulds and set them in the freezer.
fruity popsicle melon mango

The next day took these no sugar beauties out and enjoyed! Taste more like khatti meethi toffees that we used to have during childhood. These are more on the sour side than sweet. If you want these sweeter, please add sugar. I didn't because I like it less sweet :)

Ingredients for No Sugar Kulfi


1 cup- watermelon (de-seeded)
1/2 mango - ripe (mine was half ripe)
1/2 cup- hung curd (here's a quick way to make hung curd- no cloth required)
1 tsp- honey (optional -I didn't add)
black salt or spice mix of your choice (optional) - you may even add jaljeera powder for a spicy punch



You may want to try another of my favorite no sugar, no cream nana ice cream. Check the recipe here.

Labels:

Comments

Post a Comment

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur
1 comment
Read more

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because
Post a Comment
Read more

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w
Post a Comment
Read more