Onion Tomato Methi Chutney

tomato onion methi chutney
This post is in continuation of my tomato methi chutney post. If you have tried that chutney recipe, you sure would be tempted to try this one too.


This recipe uses onions and curry leaves as well. Give it a try to enjoy a unique blend of curry leaves and methi dana.









Recipe:
Ingredients
3 tomatoes
2 onions
1 tbsp- oil
1/4 tsp- rai (black mustard)
2 pinches of hing
roasted methi dana
salt, pinch of sugar

Procedure

  1. Dry roast methi dana. Grind it to powder upon cooling.
  2. Boil whole tomatoes and onions for 5-8 minutes.
  3. Take oil.
  4. Roast mustard seeds and hing.
  5. Then add onions. Fry for sometime until just browned.
  6. Add tomatoes.
  7. Cook & cover for some time.
  8. Then add salt and sugar.
  9. Sprinkle roasted methi powder.
  10. Cook for 2-3 minutes more.
  11. Enjoy onion tomato methi chutney with dosa, idli, or rice.
  12. Try tomato methi chutney that is adapted from Priya Shiva's recipe.



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