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Showing posts from May 15, 2016

Atta Oats Crackers - No Baking Powder Recipe

It's baking time again. Yes, of course, it's cookie time. I was feeling bored of my regular cookie recipes, so wanted to give it a break. I thought to go for Patanjali'd atta cookies just to break my cookie baking spree. But then I changed my mind, thinking outside food is not healthy.

So I nipped my idea in the bud and decided to bake another batch of healthy cookies. I can say this is one of the healthiest ever baked by me because it uses small amount of ghee (clarified butter) and not a pinch of baking powder or any leveaning agents.

I am so happy with the result that I wanted to share with you all. The last time I didn't add baking powder to my cookies was when I was a newbie in the baking arena. That almond meal cookie batch was the tastiest ever but was hard on the teeth, since I used neither ghee, nor baking powder. S the cookies turned out hard, but they tasted awesome. Thanks to my teeth that bore the brunt then..

But this time, I have included 2 tbsp of ghee…

Recipes With Semolina Flour; Pan Fried Suji Oatmeal Kachori

Interested in recipes using semolina flour? Wondering how semolina tastes as a snack? This suji kachori recipe is for you.

I have tried my hands at suji kachori previously, wherein I had used appe pan for frying these crispy balls. Today, I decided to go differently and chose to pan fry the cutlets. My idea rocked :)

Happy me!

I could make crispy suji kachoris, that too, not deep fried, Could I be happier? Lovely feeling I must say!

Oats have made an entry here as well. What more do I want?
Recipes with semolina flour are healthy, tasty, with a beautiful texture.





Ingredients

1 cup suji
4 tbsp- oats powder
1 tbsp- oil/ghee as moyen for adding in the dough
1 tbsp oil for frying the kachoris
1 and 1/2 cup water
salt, ajwain (carom seeds), cumin seeds (jeera)
Boiled potatoes- 2
Powdered corn flakes - 2 tbsp (optional - you may add roasted besan or sattu instead or nothing at all)
Little oil for tempering
1 onion chopped
1 tsp- ginger-garlic paste
haldi (turmeric)
Roasted almond powder (you…

Steamed Moong Ladoo With Oatmeal

Steamed Moong Dal Oats Ladoo - A Light, Healthy & Tasty treat We all love ladoos, isn't it? And if the ladoos are made with moong dal, who would say no to those delicacies? Nobody! But if you're watching your calorie intake, you try not to indulge in this delicious treat. What if I say you can enjoy this sweet guilt free? Perhaps here is my healthylicious moong dal ladoo recipe.

Moong dal halwa and burfi are a childhood favorite. This delicacy made from yellow lentils usually uses a good amount of clarified butter to get that authentic taste. I must tell you its real taste is completely lip smacking! OMG! My mouth has started to water again at the mere thought of it.

But since I am a health freak and keep a watch on my calorie and fat intake, I decided to alter the original recipe. I hope you remember I have shared moong dal halwa burfi previously - which also uses less ghee.

But this time it was different- I decided to steam the lentil!! Was I disappointed ? Well, initial…
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