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Showing posts from October 23, 2016

Instant Semolina Bread No Yeast Recipe

No yeast, no maida bread!Of course, this is not a semolina Italian bread, but the use of olive oil makes it Italian like - which is both healthy and tasty. A little denser than other whole grain flours, semolina bread is hearty and rich, with a heavy yet crumbly texture and amazing flavor.

Yes, in addition to my yeast-free bread baking spree, today, I bring to you instant semolina bread - which is more or less baked like a cake, with the difference being in the amount of oil, sugar used. The soft, spongy, crumbly bread will steal away your heart and I am sure this eggless, no yeast bread will become too common in your home. Yes, do not be surprised if sandwich bread makes an entry into your regular meal planning.

I do not say you will forget the yeast bread from the market, but for people with allergies, this semolina bread makes a great substitute, for


it does not use yeastit does not use maida/all-purpose flourit does not require kneadingit does not require proofingit does not requi…
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