Skip to main content

Posts

Showing posts from January 8, 2017

Power Packed Dry Fruit Oat Fudge No Sugar: Energy Boosting Oatmeal Recipe

How to cook oatmeal is a question disturbing most of us ever since the advent of oats. The very word sounds weird sometimes. The first time I heard the word "oats," it sounded something like rots. LOL.
But hardly was I aware of the immense benefits of oats. My very first attempt at eating oats was with the ready-to-eat masala oats. I do not even want to think of that experience - something that kept me from trying out this fiber-rich cereal grain for 2 years. Can you believe it?


Hubby said he won't ever eat oats, no matter how healthy and nutrient rich they may be. But ever since the cooking/baking bug bit me, I have been trying oatmeal recipes for breakfast and meals, savories, snacks, desserts, cookies, cakes, and sweets.


Exactly! This blog gives you over 50 oatmeal recipes to try - yes, there are more than 50 ways to cook oatmeal in this blog. Do check the oat recipes by homemakers from my group and learn how you can include this immensely beneficial grain in your dai…

Easy Yeast Free Focaccia: Semolina Bread

Hello again! This time it is desi focaccia again!

You have already tried my previous semolina focaccia recipe, isn't it? I loved that desi focaccia because I did not use any leavening agents there - no baking powder, no baking soda, as it was a naturally fermented batter. Here's the recipe if you are interested.


Nevertheless, I have come up with this desi pizza bread recipe upon request.

I hope you're enjoying my food experiments and innovations. It's been a while since I started baking yeast-free breads at home, for I realize not everyone uses yeast. It is a cause of serious allergy in some people. Some of you do not use yeast due to your religious belief. Fair enough!

We have this yeast free semolina focaccia recipe for you. I call it desi focaccia with semolina, because frankly, I have never tasted focaccia outside.

As far as my research shows, focaccia uses a generous amount of olive oil, which enhances the taste and gives the Italian bread a distinctive flavor an…

Chickpea Gluten Free Cookies: Vegan Option, No Sugar Recipe

With so much of fuss about gluten these days, you are certain to wonder: is chickpea flour gluten free? Of course, you are looking for gluten-free recipes, given the increasing incidence of gluten insensitivity among a large number of people.

Worry not! We promise to bring to you gluten free recipes that will keep you from gluten intolerance. The options are galore. All you need to do is find the right product and balance. Of course, the right ingredient that you are not intolerant to.

There are different ways to experiment with chickpea. Nowadays aquafaba is trending high among vegan and vegetarian food lovers. Aquafaba or chickpea water makes a great egg substitute for all recipes. Do give it a try. But there is a certain way to make the most of this water. Shall talk about it in another post. 
So coming back to the question whether chickpea flour is gluten free. Absolutely, chickpea is gluten free, so you can include it in your healthy regimen.

Chickpea gluten free recipes are eas…
Related Posts Plugin for WordPress, Blogger...