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Showing posts from January 22, 2017

How To Keep Veggies & Greens Fresh for Longer

Of course, keeping veggies fresh for longer is a hassle. At least, this is my experience.

I have tried many methods, all of which failed me. From keeping veggies in freezer in zip locks to placing coriander in a glass of water - changing water every few days. Well, this trick does help, but the hassle to keep changing the water every other day is too much for me. I admit I tend to forget changing the water.

So I asked my grandma, who is almost 95 years, as to how to preserve veggies. Well, her reaction firs of all was - why don't you want to eat it fresh? Why the need for preserving veggies & greens?

Well, I did explain it to her about my time constraints, and she was not content with my replies.


But she did advise me this simple way to keep greens fresh.
Her simple funda - keep them from moisture and they will stay fresh!  Let me brief you about my nani - I shared this with Kanwal Chatwal aunty recently in Facebook.

People of my nani's generation had something unique - so…

How To Make Easy Eggless Wheat Cake Rusk at Home

Today, what I am going to share with you all is a wheat cake rusk recipe close to my heart. You already know about my love for cookies, but what about cakes and rusks? Well, obviously, I do love these baked goodies and double-baked delights, but often refrain from indulging too much, for clear reasons - they are calorie rich.


But what is the need to indulge in? One eggless cake rusk a day would do you no harm, especially if made at home. Yes, now the question arises how to get that perfectly baked melt-in-mouth, soft yet crunchy tea rusk at home?

Well, trust me. I am going to break my silence on this eggless Indian cake rusk recipe that I have experimented with one day. Today, I will share the same with you, for I baked one batch yesterday and it reminded me that I had to do the sharing part with you all!

So, here I come with this super soft, yummy eggless cake rusk recipe that is a marriage of healthy grains, without white flour or maida. Of course, you know me by now that I do not …
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