tag:blogger.com,1999:blog-7963183546777207669.post4501216106800261944..comments2024-03-28T23:26:36.624-07:00Comments on Health Fitness Food: Sattu Cookies For Kids Without Baking Powder, Soda [Kid-Friendly Biscuits With Jaggery in Airfryer]Mercury Infohttp://www.blogger.com/profile/08800459070735568583noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7963183546777207669.post-61307577423045295472024-02-22T08:22:59.311-08:002024-02-22T08:22:59.311-08:00Am trying these now...Am trying these now...Nithyahttps://www.blogger.com/profile/00487198636938894548noreply@blogger.comtag:blogger.com,1999:blog-7963183546777207669.post-60776596378525071382019-10-22T02:47:40.336-07:002019-10-22T02:47:40.336-07:00Hello dear. Thank you for reaching out to me. I ap...Hello dear. Thank you for reaching out to me. I apologize for the delay in response. Well, if you are baking for your infant, you could substitute olive oil with ghee. Add at least 2 tbsp ghee and 2 tbsp olive oil if you wish to. If the dough feels crumbly always, it is due to sattu, which absorbs all moisture. It happens with gluten-free flours. Nevertheless, if you have been facing this issue always, try reducing the amount of sattu by 2 tbsp. Or add 1 tbsp milk into the creamed mix..cream again until you get it creamy. Then sift the flours. Mix and do not kenead. Immediately bake after 5 minutes. It's okay even if you do not autolyze the dough (keep it aside for 30 mts). You can still get melt-in-the-mouth cookies. Cookies tend to stick - well, the only reason I could think of is the use of sattu. Are you using sattu powder (storebought_? Is it roasted gram? You could try substituting the same with amaranth flour or any other flour that suits your baby. The idea is to keep the dough loose for crispy cookies. Hope that helps.Mercury Infohttps://www.blogger.com/profile/08800459070735568583noreply@blogger.comtag:blogger.com,1999:blog-7963183546777207669.post-61051961695208745082019-10-22T02:40:32.119-07:002019-10-22T02:40:32.119-07:00thank you!thank you!Mercury Infohttps://www.blogger.com/profile/08800459070735568583noreply@blogger.comtag:blogger.com,1999:blog-7963183546777207669.post-78718021630904320992019-10-20T18:51:00.874-07:002019-10-20T18:51:00.874-07:00Hi Ravneet,
I love your page. I have been a silen...Hi Ravneet,<br /><br />I love your page. I have been a silent follower for about couple of months and started trying your no BP/BS cookie recipes for my 1 year old daughter. I have tried sattu cookies about 2-3 times now and I'm facing some issues. <br />1) after mixing wet and dry ingredients, the whole mixture feels powdery and not really like a dough. This was the case even after keeping it closed for 30 mins. I measured and added everything according to the recipe. Can you tell me what I might have missed?<br />2) I have an IFB microwave/convection oven. 170C for 10 mins doesn't seem to work out well. The cookies always feel sticky in the mouth and not crumbly & soft. I have tried varying temperatures and timing, but then they become too brown if left for longer. Can this sticky problem be due to my issue #1? <br /><br />Really appreciate if you can help me out. I want to solve this before trying out all your recipes.<br />Anonymoushttps://www.blogger.com/profile/17243017666061648450noreply@blogger.comtag:blogger.com,1999:blog-7963183546777207669.post-69768608535761335032019-03-19T03:31:57.054-07:002019-03-19T03:31:57.054-07:00Glad, you like this batch of cookies. There are so...Glad, you like this batch of cookies. There are some vegan recipes on the blog and in my YouTube channel https://www.youtube.com/channel/UC96RQx91IcuvpWy0V71pabAMercury Infohttps://www.blogger.com/profile/08800459070735568583noreply@blogger.comtag:blogger.com,1999:blog-7963183546777207669.post-49952386120000549412018-08-01T11:40:01.789-07:002018-08-01T11:40:01.789-07:00These turned out very good. Thank you! I added 2 ...These turned out very good. Thank you! I added 2 tbsp cocoa to it as well :-) Would love to try vegan version though.crypticrowhttps://www.blogger.com/profile/12231447242638543513noreply@blogger.comtag:blogger.com,1999:blog-7963183546777207669.post-20740175140658887552018-02-05T03:25:29.600-08:002018-02-05T03:25:29.600-08:00Absolutely :) Absolutely :) Mercury Infohttps://www.blogger.com/profile/08800459070735568583noreply@blogger.comtag:blogger.com,1999:blog-7963183546777207669.post-17252329973693617132018-02-04T06:09:42.388-08:002018-02-04T06:09:42.388-08:00Instead of oatswe can add wheat flour
Instead of oatswe can add wheat flour<br />nazeerhttps://www.blogger.com/profile/07425633511983875858noreply@blogger.comtag:blogger.com,1999:blog-7963183546777207669.post-82797028611252692572018-02-04T05:42:31.677-08:002018-02-04T05:42:31.677-08:00Thank you. Sattu is roasted Bengal gram/ roasted b...Thank you. Sattu is roasted Bengal gram/ roasted black gram.Mercury Infohttps://www.blogger.com/profile/08800459070735568583noreply@blogger.comtag:blogger.com,1999:blog-7963183546777207669.post-7846245956181662022017-11-13T17:39:12.635-08:002017-11-13T17:39:12.635-08:00Hi looks great n healthy recipe.What is sattu in E...Hi looks great n healthy recipe.What is sattu in English ? Is it uradh dhal ? Anonymoushttps://www.blogger.com/profile/05155511466134808794noreply@blogger.comtag:blogger.com,1999:blog-7963183546777207669.post-79563352675024359112017-11-01T00:29:00.955-07:002017-11-01T00:29:00.955-07:00The sattu cookies look so good Ravneet..healthy an...The sattu cookies look so good Ravneet..healthy and tasty treats !Poonam Bachhavhttps://www.blogger.com/profile/14142538130098137070noreply@blogger.com