tag:blogger.com,1999:blog-7963183546777207669.post6782315554089134010..comments2024-03-28T23:26:36.624-07:00Comments on Health Fitness Food: Instant Vegan Moong Dal HalwaMercury Infohttp://www.blogger.com/profile/08800459070735568583noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7963183546777207669.post-53956140683422149342017-09-23T22:13:58.763-07:002017-09-23T22:13:58.763-07:00Your words sound like music to my ears. Thank you ...Your words sound like music to my ears. Thank you for such kind words. I hear your views on Indian women and our rationality about certain things, especially when it comes to cooking and saving. LOVELY IDEAS. I would love to hear back from you, Poonam.Mercury Infohttps://www.blogger.com/profile/08800459070735568583noreply@blogger.comtag:blogger.com,1999:blog-7963183546777207669.post-56100889709174143352017-09-23T10:34:54.066-07:002017-09-23T10:34:54.066-07:00Your feedback with your twists & turns is alwa...Your feedback with your twists & turns is always welcome sweetie!Mercury Infohttps://www.blogger.com/profile/08800459070735568583noreply@blogger.comtag:blogger.com,1999:blog-7963183546777207669.post-44315928207659032292017-09-23T08:45:29.359-07:002017-09-23T08:45:29.359-07:00lovely dear... i am all set to try your moong dal ...lovely dear... i am all set to try your moong dal halwa but of course with little twist n turns... feedback coming soon!! Ritu Singh Mendirattahttps://www.blogger.com/profile/10955283141597943756noreply@blogger.comtag:blogger.com,1999:blog-7963183546777207669.post-9192399555985908492017-09-22T22:54:52.997-07:002017-09-22T22:54:52.997-07:00Wow !! OPOS is something new to me..loved the deta...Wow !! OPOS is something new to me..loved the details of the recipe and the tips on how to save energy...that's the charisma of Indian women..even I practice such things like roasting urad dal papad on my hot griddle after making chapati. I keep the curd to set in winters in the oven which is still warm after I have done my baking..and so on...now coming to the recipe..this one is sure a keeper...I will definitely give it a try and share my feedback with you :)Poonam Bachhavhttps://www.blogger.com/profile/14142538130098137070noreply@blogger.comtag:blogger.com,1999:blog-7963183546777207669.post-8021833625665030442017-09-22T10:23:36.757-07:002017-09-22T10:23:36.757-07:00On dry roasting moong dal for halwa. I follow this...On dry roasting moong dal for halwa. I follow this technique for dals and spices and have seen mom set curd on the used tawa. The options are galore to save energy this way. You will love this technique, since you do not need to constantly stir anything in order to dry roast it. On top of it, all this on a turned off flame.Mercury Infohttps://www.blogger.com/profile/08800459070735568583noreply@blogger.com