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Instant Chenna Poda Recipe: No Raising Agent Odiya Cheesecake With Jaggery

It's Akshaya Tritiya special today in my home. Hubby loves chenna poda, but I have never dared to attempt this calorie-rich delicacy from his state of Odisha. But since it is Akshaya Tritiya, I wanted to surprise him with his favorite. I have never tasted the delicacy, but still went ahead with it my own way following one pot one shot technique. This means the sweet which otherwise takes anywhere between 30 and40 minutes took only 12-14 mts for me. Additionally, unlike the traditional recipe that uses white sugar, I have substituted it with jaggery powder. The verdict: hubby loved it. Mom loved it too - and really didn't know that it was made only from paneer and semolina - no raising agents. Of course, it was my first trial and I cannot perfect it in one go. But happy me for I could serve him one of his favorites :)




Followed OPOS bhapa doi process and got my Chenna Poda right in 12 minutes. When I opened the cooker, the golden beauty was starring at me. Chena Poda is my Odiy…

Eggless Butterless Whole Wheat Sponge With Jaggery

A whole wheat sponge, that too, with minimum ingredients? No, I am not kidding. This baked beauty before you is the result of a successful experiment with whole grains. I am glad about the results. Now I can make guilt-free cakes and rusks for my loved ones. I am so happy to share the result and recipe with you all.
I wanted to make it a vegan whole wheat sponge. Unfortunately, I did not have coconut milk or almond milk handy at that time, so I preferred to go with dairy milk. But I am sure the result should be the same (rather, more flavorful) with dairy-free milk. I could add plain water too, but reserved the thought for another baking session.


If you want to learn how to make almond milk or coconut milk at home, it is quite simple. I never buy these from the market; rather, prefer to make everything at home.


Here are the recipes to make almond milk at home.

You may want to check the recipe for coconut milk here.

So what makes this low fat cake so special?
Well, the eggless atta ca…

No Cream Pista Kulfi With Leftover Rice- Sugarless Ice Cream for Pistachio Lovers

This no cream pistachio kulfi is a sure-shot way to enjoy a creamless creamy delight to beat the heat.
 If this creamy delight grabs your attention, then the secret ingredient would spark your interest more. The secret to this recipe will bowl you over, making it a no cream creamy delight. Any takers?  The "secret" is one of the most common ingredients in every kitchen, which has turned this creamy sugarless kulfi into a keeper recipe. No, it is not oats this time.
On top of it, this kulfi requires no heating, no cooking. So doesn't that make it even simpler?


Too many of secrets these days, isn't it?
Well, I do not keep a lot of secrets and tend to reveal my culinary experiments with you all.
Let's break the silence on the secret of this healthy dessert.

You have leftover rice quite often and wonder what to do with the same, isn't it? Hey, why not try out a kulfi or dessert with the same. A few years back, I experimented with leftover rice to create one of t…