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Showing posts with the label atta cake

Sugarless Vegan Banana Atta Cake: Baking With Whole Grains

I experiment to share! I experiment because I care! I experiment to enrich lives! I experiment to bring out positive vibes! I experiment to change the "bland" notion associated with health! I experiment so you can turn healthy baking hobby into wealth! Mom and dad were here and they are not too fond of cakes. But I had 4 bananas staring at me- as they were 2 days old and I do not like the taste of "stale" bananas. Hey, I do not like baked bananas too - but with God's grace, my two banana cakes with whole wheat do not have an overpowering banana flavor. This atta cake is special because it includes a variety of ingredients - all healthy and delicious! vegan atta cake with jaggery banana coconut Let's come back to the eggless banana cake recipe with whole wheat. Before that, I want to make it aptly clear that I am no cake expert, not even a baking professional. I have not learned nor tried to learn the baking basics still. My bakes thus fa

Eggless Butterless Whole Wheat Sponge With Jaggery

A whole wheat sponge, that too, with minimum ingredients? No, I am not kidding. This baked beauty before you is the result of a successful experiment with whole grains. I am glad about the results. Now I can make guilt-free cakes and rusks for my loved ones. I am so happy to share the result and recipe with you all. whole wheat sponge for dieters I wanted to make it a vegan whole wheat sponge. Unfortunately, I did not have coconut milk or almond milk handy at that time, so I preferred to go with dairy milk. But I am sure the result should be the same (rather, more flavorful) with dairy-free milk. I could add plain water too, but reserved the thought for another baking session. eggless butterless atta cake for dieters sweetened with jaggery If you want to learn how to make almond milk or coconut milk at home, it is quite simple. I never buy these from the market; rather, prefer to make everything at home. atta cake simple diet cake recipe option for vegan Here

Eggless Wheat Cake Rusk

eggless cake Eggless whole wheat cakes are a favorite with everyone. I am no exception. But cakes or any bakes aren't the healthiest food choices. Nevertheless, it is always better to bake eggless atta cakes at home and that too using the healthiest of ingredients for guilt-free snacking. This time I wanted to bake a wheat cake for a double delight, since I was craving for biscottis - the double baked beauties. So I started with my baking experimentation, taking no recipe as my reference. Glad, I was able to do so successfully. Here I come with an eggless atta cake and cake rusk no egg. biscotti/eggless wheat cake rusk Ingredients 1 cup- multi-grain flour (or you may take whole wheat flour) 1/2 cup-milk powder 1/4 cup-cornmeal (makki atta - optional) 3 tbsp- oil 2 tbsp- butter/ghee 1/4 cup- condensed milk (optional - you may take milk instead) 3/4 cup- curd 1 tsp- baking powder 1/2 tsp- baking soda Pistachio and nuts - powdered or chopp

Eggless Dates Cake With Whole Wheat, Carrot

An eggless wheat cake with dates makes a healthier bake. Isn't it? I always try to bake healthy. Perhaps you, too, are looking for a healthy eggless cake, which is ready in a jiffy and is no fuss. Well, this eggless dates cake may fit in. Sumptuous and healthy, the carrot cake uses whole grains. atta cake with dates Dates is a good source of dietary fiber and makes an excellent alternative to sugar. If you are trying to bake a healthy cake, then better to skip sugar and add dates instead. Secondly, the cake with dates uses carrot. It's a good idea to include this winter vegetable in your bakes, for it can add color and taste to the recipe. Coconut adds a layer of flavor to this healthy cake with carrot and dates. On top of it, this moist cake uses no maida or white flour, which only adds empty calories to your body, without any additional benefit. So why would you want to add it to your recipes? Not me at least! Never! eggless dates cake