Wheat pockets following baati recipe. You may call it stuffed baati, but it's open like a basket. Just stuffed the wheat basket with potato filling. Worth a try for occasional oil-free treats! Made on gas stove. baati Recipe: 1 cup wheat flour 2 tbsp oil salt as per taste 1/4 tsp baking soda 1/2 tsp carom seeds (ajwain) Little water to make dough - should not be too soft nor too hard Mix everything and make a dough. Keep aside for 20-30 minutes. Potato Filling: 2 boiled potatoes (mashed) 1/2 tsp fennel seeds (saunf) 1/2 tsp cumin seeds (jeera) 1/2 tsp coarse coriander powder (I used home made) Salt as per taste, 1/4 tsp oil, 1 tsp ginger- chilly paste Sambar powder- 1 tsp (optional) (I used home made) Here's the sambar powder recipe . Take a pan, heat oil. Add cumin seeds, fennel seeds. Stir Add coriander powder. Mix and add ginger-chilly paste. Add salt Add mashed potatoes. Mix everything well. Add sambar powder. Switch off the flame. Let'
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