Health Fitness Food

This post comes in continuation with my last post on vegan condensed milk. Now that I have prepared condensed milk, I wanted to put it to best use. So what better way than adding it to a baked beauty and creating an eggless, dairy-free biscotti with semolina flour? Say, a vegan coconut biscotti! What if this is an airfryer recipe? vegan biscotti coconut in airfryer  What makes this vegan biscotti different from my other suji cake rusk recipe is that the latter is little crunchier than the former. What it does not mean this vegan biscotti recipe cannot be tried? vegan semolina biscotti rusk dairy free vegan rusk biscotti semolina biscotti rusk vegan recipe suji cake rusk vegan biscotti egless cake rusk vegan with semolina suji  This makes a perfect treat for tea time for vegan followers. While I was preparing the batter for the vegan cake rusk with semolina, there was a power outage in my area for 2 hours. So the dough was left on the kitchen

My love for eggless cake rusks and cookies is no secret now. You too love baked goodies. Perhaps bakery products aren't the best ingredients for a healthy lifestyle. But you can always make bakery products at home with healthy ingredients and turn them healthier - at least healthier than the market junk. Isn't it? eggless suji cake rusk  This is my funda! I love eggless cake rusks and cookies so I make sure I try out different variations. Now same is the case with biscottis or cake rusk. If you are wondering how to make cake rusk at home, this is the right place to be in. Previously I tried out the whole wheat cake rusk biscotti that was loved by one and all. Now it's time to try out suji rusk or semolina biscottis loaded with nuts. suji biscotti  These nutty suji cake rusks are soft yet crunchy and yummy. If you or your kidoo loves biscottis, then this is one batch of healthy cake rusks with semolina that you should be baking immediately. s

eggless cake rusk Today, what I am going to share with you all is a  wheat cake rusk recipe  close to my heart. You already know about my love for cookies, but what about cakes and rusks? Well, obviously, I do love these baked goodies and double-baked delights, but often refrain from indulging too much, for clear reasons - they are calorie rich. eggless cake rusk recipe But what is the need to indulge in? One eggless cake rusk a day would do you no harm, especially if made at home. Yes, now the question arises how to get that perfectly baked melt-in-mouth, soft yet crunchy tea rusk at home? Well, trust me. I am going to break my silence on this eggless Indian cake rusk recipe that I have experimented with one day. Today, I will share the same with you, for I baked one batch yesterday and it reminded me that I had to do the sharing part with you all! So, here I come with this super soft, yummy eggless cake rusk recipe that is a marriage of healthy grains, without w

eggless cake Eggless whole wheat cakes are a favorite with everyone. I am no exception. But cakes or any bakes aren't the healthiest food choices. Nevertheless, it is always better to bake eggless atta cakes at home and that too using the healthiest of ingredients for guilt-free snacking. This time I wanted to bake a wheat cake for a double delight, since I was craving for biscottis - the double baked beauties. So I started with my baking experimentation, taking no recipe as my reference. Glad, I was able to do so successfully. Here I come with an eggless atta cake and cake rusk no egg. biscotti/eggless wheat cake rusk Ingredients 1 cup- multi-grain flour (or you may take whole wheat flour) 1/2 cup-milk powder 1/4 cup-cornmeal (makki atta - optional) 3 tbsp- oil 2 tbsp- butter/ghee 1/4 cup- condensed milk (optional - you may take milk instead) 3/4 cup- curd 1 tsp- baking powder 1/2 tsp- baking soda Pistachio and nuts - powdered or chopp