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Sweet & Tangy Matar Shalgam

khatta meetha shalgam Shalgam is widely available these days. I had not tried any shalgam recipes until last year, but this year, it's different. I have experimented a lot with this vegetable, which comes with multiple health benefits that I have already discussed in my earlier post . This post gets inspiration from my dear friend Anna's shalgam matar post . I had got really late for lunch today. Just a quick glance at her recipe gave me the inspiration to go ahead with the recipe with my own modifications. The result did not disappoint; rather, I have made the tangiest shalgam matar today. Let's come back to the recipe: Ingredients Shalgam - 2 Matar (peas) - 1/2 cup (more or less depending on your choice) Onion- 2 Tomato-2 Ginger-garlic paste- 1 tbsp Gur (jaggery)- 1 small piece Salt as per taste Coriander powder Green chilly Dry red chilly- 1 Mustard oil- 2 tbsp Hing- 1 pinch Jeera Sabut dhaniya- 1/2 tsp (smash in your mortar and pestle...o