Health Fitness Food

paneer reshmi butterless, no cream, no cahsews Paneer recipes are widely loved by one and all. Paneer or cottage cheese is a common ingredient in the Punjabi menu, if not the Indian menu. It is fast becoming a widely popular ingredient in the rest of the country as well so much so that now it's cousin is being used as a substitute in the form of tofu. Paneer is a royal ingredient that gives you tantalizing curries. I do not make it often, for it is packed with proteins and raises uric acid. Nevertheless when I do make, it is always paneer burji, which is a blend of roasted onions, tomatoes with a hint of garlic-ginger. Voila! It's as simple as this. So coming back to paneer badami recipe, I avoid using butter or too much greasy products in my food - yeah, you have got it right! Health comes first for me. I have kept dry roasted and powdered almonds, sesame seeds (til), flax seeds, and poppy seeds. This blend of nuts is often used to thicken some of my paneer c

besani paneer Paneer recipes are royal! Indians love cottage chese recipes, isn't it? Paneer or cottage cheese is such a versatile ingredient that it can be put to umpteen food experiments. Paneer Make a dessert with paneer, from rasogollah to ice cream. Add it to curries to thicken them. Make stir fries with this high calorie dairy product. Add it to rice to make veg biryani From shahi paneer to butter paneer, from paneer kurma to kadahi paneer, from paneer badami to besan paneer, from paneer kofta to paneer pakoda, cottage cheese recipes are everywhere on the Indian platter! This besani paneer recipe comes from Anita Chahal aunty ji. I have recently met her in Facebook. She seems to have become an inspiration for many young girls like me. Young at heart, Anita ji is a super talented woman. Recently, she shared a besani paneer recipe, which inspired me to try it once. Made the besani paneer recipe with some modifications to Anita aunty ji'