Health Fitness Food

Unless you are a fan of doughy panckaes that are fluffy and melt in the mouth, these crispy rice flour pancakes will become a favorite treat. The brown rice pancakes are vegan and use no egg. These crispy delicious gluten-free pancakes are a perfect treat for kids and elders alike who love cakes and cookies. If you want to keep these thick and fluffy, you may add a little amount of baking powder, though I have kept this recipe chemical free. The rice flour pancakes vegan recipe is easy to make too. All you need is three ingredients - rice flour, cashew caramel, and water. I have used homemade brown rice flour and cashew caramel. To begin with, let's make caramel with cashews, which is oh so yum, rich, and creamy and plays a prominent role in making these crispy cakes a real treat. You will need to soak 1 cup of cashews in 2 cups of water. Discard the water after the cashews have soaked well. Let them sit in a colander for 5 minutes. I have used cashews from a local factory in Odish

homemade peda recipe Visited Vrindavan recently and fell in love with the uniqueness of Mathura peda. Since then I have been wondering how to make this peda typical of Mathura. Surprisingly, this form of peda is prepared in Karnataka's Dharwad. I did not know this until a dear friend of mine, Radha Natarajan , shared the recipe of Karnataka peda. What more could I ask for? I tried to replicate her recipe and the result is before you. Her peda recipe inspired me to give it a try and relive the taste typical of Mathura pedas.  The festival of light is knocking at our doors, and we are all geared up to celebrate our favorite festival. We all love to make diwali sweets, distribute diwali gifts, and share love with each other. Not to forget the cracker mania!!I do not like crackers, so I see it as mere waste of money. On top of it, the air and sound pollution are benumbing. Anyway, let's see what magic you can create this diwali. Mathura peda is one delicacy th