ragi flour bread After having tried my hands at yeast-free whole wheat bread making, I experimented with no-yeast millet flour (ragi). The result is the same - with the goodness of millet, this has turned out to be a healthy & tasty bread bun! Ingredients for Yeast Free Finger Millet Bread : Ragi- 1/2 cup Whole wheat flour - 1/2 cup Salt -1/4 tsp Sugar- 1 tsp Baking soda- 1 tsp +1/2 tsp lemon juice Baking powder (3/4 tsp) - I didn't use Oil or ghee/butter - 2 tsp Warm Whey - 1/4 cup (or more if required for kneading soft, pliable dough) If you do not have whey, you can take warm milk or add 1/2 warm water to curd/yogurt or simply add lukewarm milk instead no yeast ragi bread How to Bake Ragi Bread No Yeast Take a bowl. Add oil, sugar, salt and mix. Take a spoon- mix baking soda+ lime juice Add whey to the sugar, salt mix. Add baking soda+lime juice to the flours Knead for 10 minutes into a very soft dough. Set aside. Cover the dough with a
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