Health Fitness Food

There's a lot of buzz around gluten these days. Rightly so, the dragon of gluten sensitivity seems to be spreading its tentacles around the globe so much so that a vast majority of people are sensitive to gluten now. Unfortunately, a number of small children have developed intolerance toward gluten. So you, too, seem interested in gluten recipes, or for that matter, gluten-free cookies for kids and elders alike. But before moving to the gluten-free cookie recipe in airfryer, let's do a small discussion on gluten and gluten intolerance or celiac disease. gluten free cookies with yellow lentils moong What is Gluten moong gluten-free cookies in airfryer with rice flakes moong dal We have already discussed gluten in another post on gluten  intolerance.  Gluten is a protein found in certain cereal grains, including wheat barley rye oats (if the oat crop is grown adjacent to wheat fields - unfortunately, product manufacturers never reveal this) When you

Looking for a gluten-free cookie recipe ? I know there is so much buzz about gluten these days. In fact, it has become a big villain for most people. I call it a villain, since it causes gluten sensitivty in people with celiac disease. It can cause all sorts of problems, from stomach ailments to skin rashes and much more. If you too are gluten intolerant, you are perhaps looking for guilt-free, gluten-free treats to satiate your taste buds. I understand how challenging it can get to find perfect gluten-free recipes that cater to your family's taste. Anyway, I decided to go for gluten-free cookies for all my friends out there who have been looking for the recipe. gluten free cookies with chickpea flour: an airfryer recipe Is Chickpea Flour Gluten Free? Absolutely, yes! Packed with a good amount of iron and fiber, gluten free chickpea is a healthy addition to include in your meal plans. However, the high amount of iron may cause gastritis for those with digestion issue

rajgira cookies Looking for gluten free recipes? Say gluten free cookies? Well, ask for it and you have it readily available here. Rajgira or amaranth is a high protein, high vitamin & mineral gluten-free grain that has remained a staple for many ancient cultures. The best fact about the gluten free amaranth is that it can be consumed as: a leaf - make rajgria saag with it (known as chulai in Odiya and tastes delicious with simple ingredients on your shelf..will share the recipe ) a seed - amaranth ladoo for vrat/Navratris grain flour - make amaranth parantha, dosa, idli, cake, or cookies Festive season is just around the corner. The beginning of Navratras rings the bell for the festive season in India. The holy days when people from across the country observe fast in reverence of Goddess Durga and of course to please the deity. In English navratri means nine nights. The last four days of navratri are celebrated as Durga Puja in Bengal, which is a quintessen