Health Fitness Food

healthy tikki Tikkis or cutlets are a widely popular snacking option in India. It won;t be wrong to say that tikki rules the Indian snacking world, with every other street vendor selling these potato cutlets. I have grown up eating these savory snacks. My mom's sister makes delectable tikkis. I remember how she used to line up all the kids and then start making tikkis - serving each of us with those lip-smacking snacks with home made sweet tamarind dip. My mouth is watering as I am writing. I think she makes the best tikkis in the world. Coming back to this dahi ke kebab recipe. Yes, I have used 1 boiled potato here, but along with it, I have included the leftover veggies that I made for lunch. I had made santula bhajja for lunch, which is a blend of raw papaya, raw banana, parwal (pointed gourd), lauki (bottle gourd), potato, brinjal, and turai (ridge gourd). So what better way to use these green veggies than stuffing them in cutlets? These definitely made the tastiest

sarson saag makki roti Sarson saag and makki roti is a quintessential Punjabi recipe. No Punjabi food mention is complete without this delectable blend of cornmeal and mustard leaves, spinach leaves, bathua leaves ( Chenopodium album), and methi leaves (fenugreek). Of course, this is a labor of love, which requires a lot deal of time, from chopping the leaves to washing to patiently cooking the greens and letting them simmer on low heat for a good amount of time , but it's well worth the effort.  You'll forget your efforts once you serve this delicious blend of vegetables to your family. I can say this because I am married to an Odiya boy. Since makki di roti and sarson da saag make a flavorful, lip-smacking, and healthy combination for Punjabis, I always wanted my hubby to enjoy it. He loves the combo as much as I, despite being from a state that uses stir frying method for greens. This is one pot of good health that you would want to have again and again.