Skip to main content

Posts

Showing posts with the label mooli bhajja

Tangy Radish Chutney: No Heating, No Fuss Recipe

tangy radish chutney Radish chutney? No,I am not kidding. In fact, this term would have certainly sprung a surprise on me a couple of years back when cooking was nowhere in my dreams. Now that I have begun cooking, it isn't a surprise for me. But the credit for this yummy, tangy radish chutney goes to Vins Raj. I love her food posts that are inspired by her south Indian origin, for I love food from the south. It's yummy in every way. Slight modification to the original recipe has given my mooli chutney a new color! Radish is one root vegetable that does not have a huge fan following. But I love mooli in all its forms - from salad to soup, from curry to stir fry, from sambar to chutney. radish sambar You will find a number of radish recipe experiments in this website alone. I have already tried mooli sambar, inspired by Chinnis Corner. The sambar came out yummy. I won;t be wrong to say that it was one of the tastiest sambar types I have ever had. Then I ha

Mooli Ki Sabzi (Radish Stir Fry)

mooli ki sabzi Radish recipes? Until a few years back, I would not have believed that radish could be used as a vegetable other than in raw form - salad! Usually mooli or raddish is eaten in salad form, while it's greens are thrown away. I had never thought of using mooli greens until I was introduced to this lip-smacking stir fry at a friend's place. We had gone to his place to send him a formal invitation to our marriage. Memories there!! It was then that I learned how to drape a saree from his wife - after all, I was going to be an Odiya bahu (daughter in law)!! Now coming back to radish recipes, you won;t believe that this humblest of salad vegetables, which is not so popular with the younger generation, can make a delightfully tasty stir fry and even curries! Yes, mooli sambar tastes awesome. Check the recipe here . The root vegetable is widely grown during winters and savored in salad form. It could be white or purple. The purple one is little more pungent

Mooli Bhajja My Style

mooli sabzi A few days back, I came across a recipe from South India, which was different from what we are used to relishing. I was yearning to try my hands at it, but we hardly get banana stem/flower here in north. So I had to keep waiting. Then today, I decided to experiment with mooli (raddish). The experiment is a hit with me and hubby. I must tell you my hubby does not eat mooli, nor does he like it. So I did not tell him before starting with this experiment. When I served him lunch today, he immediately loved the new dish. I was on cloud nine for sure! So let's get back to the recipe. Ingredients 1 mooli (grated) 1/4 cup- bengal gram dal 2 tbsp- oat meal (powder) 2 tbsp- fresh coconut powder ginger piece salt, jeera, mustard seeds 1 green chilly or more oil- 1/2 tsp 1 spring onion red chilly powder Procedure mooli bhajja Wash Bengal gram dal and put it into the grinder along with ginger, green chilly, and coconut. Churn it until the dal is grou