mooli sabzi A few days back, I came across a recipe from South India, which was different from what we are used to relishing. I was yearning to try my hands at it, but we hardly get banana stem/flower here in north. So I had to keep waiting. Then today, I decided to experiment with mooli (raddish). The experiment is a hit with me and hubby. I must tell you my hubby does not eat mooli, nor does he like it. So I did not tell him before starting with this experiment. When I served him lunch today, he immediately loved the new dish. I was on cloud nine for sure! So let's get back to the recipe. Ingredients 1 mooli (grated) 1/4 cup- bengal gram dal 2 tbsp- oat meal (powder) 2 tbsp- fresh coconut powder ginger piece salt, jeera, mustard seeds 1 green chilly or more oil- 1/2 tsp 1 spring onion red chilly powder Procedure mooli bhajja Wash Bengal gram dal and put it into the grinder along with ginger, green chilly, and coconut. Churn it until the dal is grou
Transforming Lives Through Awareness