Health Fitness Food

no butter moong dal burfi Here I come with another healthy treat. Moong dal (yellow lentil) makes a delectable halwa, ladoo, and burfi. It tastes equally great as a humble curry, which we have been savoring since childhood. However, traditionally it uses a good amount of ghee (clarified butter) to churn out moong dal halwa. But I tell you the authentic recipe of moong dal burfi/halwa is just perfect to tantalize your taste buds. Today, it was my savitri Amavasya fast. In Odisha, this fast is observed by married women for the longevity of their husbands. Traditionally, Odiya women observe this fast by praying for the long life of their hubbies before Savitri Ma, who according to folklore had brought her husband Satyavan from the clutches of death. Odiya women soak moong dal a night before and have it with coconut and sugar on the fast day. Though hubby is opposed to fasting, I do it for my mother in law, who is traditional to the core and wants her daughters in law to fa

moong dal burfi Moong dal burfi/halwa is one of my favorite sweet dishes ever! I have been craving for the lip-smacking dessert for quite some time, but the time and effort required to churn this out has kept me from trying my hands at making moong dal burfi. Yesterday night, I decided to give it a go and soaked 2 cups of moong dal. Unfortunately since morning, there was power outage in my locality. Suddenly, power came for 5 minutes and this was an opportunity for me to grind the lentil. Then again there was a powercut. Nevertheless, I did not bother, since I had made the most of the opportunity when it was restored for 5-10 minutes. I remember the good old office days when we would get to eat moong dal halwa as a sweet dish more often. I would especially wait for lunch and never check the menu, except the sweet dish part, for I always wanted to relish moong dal halwa or burfi. I was fortunate enough to get the same almost every other day. Yes, fond memories there