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Moong Dal Oats Tikki

moong oat tikki Ritu Mendiratta is a health freak like me. She comes up with some of the healthiest recipes, with oats being the key ingredient. She shared yellow moong dal tikki (cutlet) yesterday, which inspired me to give her recipe a try. I loved the idea of using parboiled moong dal (yellow lentils) and blending the paste with oats and a mix of vegetables of your choice. I included carrot and peas, as I had only these two vegetables in stock. Nevertheless the outcome did not disappoint; rather, I would love to try the recipe with other lentils as well. Here's the recipe: INGREDIENTS: Oatmeal 1/2 CUP + 1/4 CUP YELLOW MOONG DAL 2/3 CUP ONION 1 (I didn't add) CARROT 1 Peas - 1/4 cup GARAM MASALA 1/4 TSP RED CHILLI POWDER 1/4 TSP CORIANDER Powder OIL 1 tbsp Ginger- small MILK 2 tbsp SALT as per taste Turmeric METHOD: Soak moong dal for an hour and then cook with turmeric for 10 minutes on a low flame. No need for pressure cooking the lentil. Drain