Home made garam masala of north India is different from that of south and east India. I have shared the recipe of Odiya garam masala , which is my MIL's unique recipe. It tastes different and much better than the one bought from market!! North Indian Garam Masala Ingredients 1/2 cup coriander seeds (sabut dhaniya) 1/4 cup fennel seeds (saunf) 3 tbsp cumin seeds (jeera) 3 Tbsp green cardamom (hari elaichi) 5-6 black cardamom (badi elaichi) 2 inch cinnamon stick (dalchini) 1 tsp cloves (laung) 1/2 tsp black peppercorn (sabut kali mirch) 2 red chilies (lal mirch/kashmiri mirch) 1/2 star anise (chakri phhol ) 1 nutmeg (jaiphal) 1 javitri phal 1 bay leaf (tej patta) How to make garam masala north Indian style Roast all the ingredients on a low flame one by one. Let them cool down and then grind. Keep in an airtight container and enjoy the real taste of food cooked in home-made garam masala! Yumminess in a bowl!
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