Health Fitness Food

Oats parantha is a healthy start to your day, agree? Absolutely, oats not only make the parantha fiber rich, but also soft and yummy. If kids or a loved one is not keen to take to oats, this is one of the best ways to make oatmeal delicious. oats parantha Ingredients 1/2 cup- rolled oats powder/oatmeal/grind oats to powder 1/2 cup- whole wheat flour 1/4 cup- chana sattu or besan 1 onion - chopped 1/2-3/4 cup- curd (as required for kneading the dough) black salt (I add black salt for paranthas - cutting down on our sodium intake, as rock salt is a rich source of minerals) Jeera (cumin seeds) Ajwain (carom seeds) 1 bunch of coriander leaves 1 tsp- coriander powder oil for smearing both sides/roasting the parantha (I use extra virgin olive oil) oats parantha for breakfast  oats benefits benefits of oats for health oats breakfast parantha recipe oats recipes How to make oats parantha This is one of the yummiest paranthas you will ever make. I

Ever since my return from Odisha, I haven't done enough of posts. Yes, I have been really busy with my projects. Nevertheless, I have not baked cake rusks for a long time and feel like enjoying biscottis with my regular cup of tea. So decided to bake a fresh batch for myself. Baked a low fat atta cake and then double baked the slices for a double delight. low fat  whole wheat cake rusk  Cake rusk or simple rusk has been a favorite since childhood. I have been savoring these crispy delicacies with milk and tea. I still remember having visited a cake rusk factory when I was merely a 4-5 year old. The memories of that day are still fresh. I often talk about that day to hubby - my biggest support system. I love to relive those memories time and again, and he is the only one who pays ears to me here. I still remember how rusks were lined up in huge trays there ready to go into the traditional oven. Unforgettable memories. That was the day I started having rusks! I f