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How To Make Khakhra: Healthy Snack With Oats

You have heard or tried or tasted Gujarati khakhra, right? I have tried this savory snack with oatmeal. So this makes a healthy recipe with oatmeal. Yay! I had never imagined I would be making khakhras one day, that too using oats. I had never tasted this Gujarati savory snack earlier until a neighboring Bengali aunt gifted us a packet last Diwali. Hubby loved these crispy snacks, which are traditionally made using whole wheat flour and besan (chickpea flour/gram flour) with a hint of jeera (cumin seeds). khakhra with oatmeal I still haven't checked the traditional Gujarati recipe, so I cannot claim what all gets into the making of khakra, which is savored with pickle or chutney. Last night, before making chapatis for dinner, I was surfing the Internet when a khakra recipe surfaced. I simply glanced over it to see how this snack is prepared. To my delight, it wasn't a tough job. So I decided to make khakhras myself, since hubby loves these. But