oil free snack/toast Any guesses? This is for all the health conscious people out there who refrain from using too much oil in their snacks. This was an experiment, but I tell you, it turned out really well! Feeling amazed and of course happy! Another oil-free recipe. Yes, this looks more like bread pakoda and tastes the same as well. But this recipe does not use bread, nor does it use oil. It is a simple combination of rice flour & besan prepared in a sandwich maker. For a change, works great as a snack when kids want something urgently and you do not have something special to treat them. They will happily enjoy this kinda snacks! Ingredients: 1/2 cup rice flour, 1/2 cup besan (gram flour) a pinch of baking soda a tablespoon of oil (if you wish; I used it) a tbs of sesame seeds (you can increase or reduce the quantity) salt - as per taste Mix all the ingredients, and then add water. It should be viscous - not to thick nor too runny. Grease the four plates
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