Health Fitness Food

 How is paneer prepared? How can I make soft paneer at home? Is homemade paneer better? How much paneer do you get from 1 Litre milk? Can we eat paneer daily? Is paneer good for health? Why do we chill paneer in chilled water? Can you make paneer from curd? How much paneer can be made from 1 litre skimmed milk? How much milk do I need for 100g paneer? How many Litres of milk make 1kg of cheese? How much curd can we get from 1 litre milk? This post answers all of your questions: how to make paneer at home from milk?  how to make paneer with yogurt?  how to make paneer at home without lemon?  how to make paneer at home?  How is paneer prepared? How can I make soft paneer at home without lemon? Can I make paneer from curd? An absolute yes. This paneer making video shows how much paneer do you get from 1 liter milk. How to make soft paneer at home The pasterurized milk that I use has 4% fat and gives me soft, delicious paneer cubes. Boil 1 liter of milk. Stir in 1 tbsp of apple cider vineg

It's the instant cooking magic that continues to bewitch me every day. Take my word for it - you will never be disappointed if you try out the paneer recipe.  Think of 5-min paneer or say 7-min rasogollah! What about 5-minute biryani ? Of course, how could we miss the instant Mysore Pak ? Yes, how can I forget to talk about the 5-min moong halwa and 5-min ghee ?  Well, sound like music to your ears, right? paneer instant easy Music and magic it is! So are you ready to do this for yourself, your present family, and your future generations, not to mention, your guests and followers? I am in for this already. So, let's get started with the simplest, quickest, instant paneer recipes - say, quick paneer! one pot one shot instant paneer in 5mins Ingredients for Making Instant Paneer 500-ml milk (I use skimmed milk as well- you may use either skimmed or cow's milk or full-fat milk) - for a 3-liter PC, you can use up to 1 liter milk 1/4th cup- curd (for 1

The word rasmalai sounds so blissful - with all the ras intact.  Well, I am sharing with you a gur rasmalai and rasgulla recipe that uses toned/low-fat milk. This does make a healthy sweet that you can indulge in guilt free. Of course, I am not saying you should be doing this daily. Pahala rasgulla is a special sweet in Odisha. I love the brown tint of this Odiya sweet and its spongy texture. paneer rasgulla sponge Odiya recipe sponge pahala rasgulla Odiya recipe  Here, I would like to declare that I have stopped buying white or refined sugar. Rather, I have chosen to substitute it with its healthier alternatives: jaggery raw cane sugar honey fruit purees paneer rasgulla Without further ado, let's see the rasgulla recipe. I wanted to go ahead with rasmalai as well, but I want to be fully confident here before making rasmalai. Worry not! Will do so shortly. rasogollah

paneer do pyaza My paneer recipe collection is getting bigger and tastier. But I rarely make fancy paneer recipes, except paneer bhurji, as I talked about in my previous post on paneer badami . Nevertheless, these days, I am trying to experiment with the diverse paneer recipes. After all, for nonvegetarians, paneer is the best source of protein. Not to mention, it tastes delish in whichever form you have it. So today, I have tried paneer do pyaza. Amit likes do pyaza recipes, but his wife has never tried her hands at it. Today was the day when I got over my hesitation on "do pyaza"..LOL Thankfully had paneer (cottage cheese) in stock. All I needed was a recipe. So a quick Google search drove me to Dassana Amit's popular blog ( vegrecipesofIndia ). I found it an exceedingly simple recipe. I like this website, with pictorial description of all recipes. I had all ingredients at hand. I followed her recipe, with a slight modification here and there an

paneer reshmi butterless, no cream, no cahsews Paneer recipes are widely loved by one and all. Paneer or cottage cheese is a common ingredient in the Punjabi menu, if not the Indian menu. It is fast becoming a widely popular ingredient in the rest of the country as well so much so that now it's cousin is being used as a substitute in the form of tofu. Paneer is a royal ingredient that gives you tantalizing curries. I do not make it often, for it is packed with proteins and raises uric acid. Nevertheless when I do make, it is always paneer burji, which is a blend of roasted onions, tomatoes with a hint of garlic-ginger. Voila! It's as simple as this. So coming back to paneer badami recipe, I avoid using butter or too much greasy products in my food - yeah, you have got it right! Health comes first for me. I have kept dry roasted and powdered almonds, sesame seeds (til), flax seeds, and poppy seeds. This blend of nuts is often used to thicken some of my paneer c

besani paneer Paneer recipes are royal! Indians love cottage chese recipes, isn't it? Paneer or cottage cheese is such a versatile ingredient that it can be put to umpteen food experiments. Paneer Make a dessert with paneer, from rasogollah to ice cream. Add it to curries to thicken them. Make stir fries with this high calorie dairy product. Add it to rice to make veg biryani From shahi paneer to butter paneer, from paneer kurma to kadahi paneer, from paneer badami to besan paneer, from paneer kofta to paneer pakoda, cottage cheese recipes are everywhere on the Indian platter! This besani paneer recipe comes from Anita Chahal aunty ji. I have recently met her in Facebook. She seems to have become an inspiration for many young girls like me. Young at heart, Anita ji is a super talented woman. Recently, she shared a besani paneer recipe, which inspired me to try it once. Made the besani paneer recipe with some modifications to Anita aunty ji'

paneer-alloo kofta Navratris have already started. It is that time of the year when most of you observe fasting for nine days. While some fast for ashtami, some others observe Navmi. My mom follows her mother in law when it comes to observing Navratris. So my mom's family fasts for Ashtmi, so do I and hubby dear. Traditional Navratri recipes were kuttu parantha and potato curry. Today, we have some many brains working to include falahari or fruit-based navratri recipes. Navratri Fast Recipes I am a big admirer of appe pan because it gives me health food. Of course, it saves me time and offers me unmatched health benefits, since I can make non-fried versions of fried recipes. While fasting last ashtami, I wanted to change my traditional navratri recipe of having only potato curry with kuttu roti. So I decided to prepare paneer at home by adding 2 tbsp curd in 2 cups of boiling milk. The milk curdled quickly and whey separated from paneer. Sieve paneer from whey.