A sheer delight for vegetarians, this Bengali Poi saag recipe, with Poi, pumpkin, potato, and capsicum, is a soul pleaser :) Add vegetables of your choice and delight your family with this easy peasy recipe! I learned this recipe from a Bengali aunt, who has shared this delicacy with me umpteen times.I just love the sheer aroma and taste of this Bengali poi saag recipe. poi saag recipe Bengali Poi Mix Veg Recipe Poi Saag - a bunch Pumpkin - cubed- Potato-cubed Capsicum- thinly sliced Lauki- sliced 1/2cup Green chilly Salt Sugar-2 pinches Panch phoron- 1 tsp Bay leaf -1 Mustard oil- 1 tsp Heat oil in a vessel. Add panch phoron and bay leaf. Let the spices splutter. Add potatoes. Stir for a minute. Add salt & turmeric. Mix well. Add sugar. Mix. Add the remaining vegetables. Give them a good mix. Heat on a high flame for a minute. Keep stirring. Cover & cook for 5 mins on a low flame. Open the lid and mix everything well. Cover again
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