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Raw Banana Cutlets

Not everyone likes raw banana (plantain), but it can be put to numerous uses, since it is a rich source of vitamins and minerals. Additionally green banana is a good source of resistance starch, which is not broken down by the body and acts like fiber. It also contains vitamin B6, which plays an important role in the formation of hemoglobin. Fiber is essential for the good health of your digestive system.  Let's get back to the recipe. Raw banana can be put to many uses.  Today, I made raw banana tikki/cutlets. Better to call it tikki since I used only 1 tbsp of oil while the recipe called for deep frying. Another experiment from my healthy kitchen. Raw Banana Cutlets Ingredients : 2 raw bananas (boiled and grated) 1/2 boiled potato (boiled) 1/2 onion 1-2 green chillies 1 tsp garlic-ginger paste 1/4 tsp- haldi 1/2 tsp jeera 1 tsp rice flour or suji 1 tbsp oats 1 tsp coriander powder coriander leaves salt as per taste Procedure Mix everything well. Make