Health Fitness Food

If kids do not like sooji upma, it's time to become a little creative with the recipe. Roast some vermicelli along with the sooji to make sooji upma premix that your kids will fall in love with. Trust me, you will never have to bother about kid tantrums as far as this healthy breakfast option is concerned.  What's more, you can prepare the sooji upma premix and enjoy it as and when needed. suji vermicelli upma sooji upma premix recipe - healthy breakfast Almost each one of you can make upma - yes,  suji upma  that is! I had never been able to get it right until I learned the secret from my mother in law, who has some amazing culinary skills. She makes the yummiest semolina upma. suji upma with vermicelli This suji vermicelli upma recipe belongs to her. I tasted upma for the first time when she made it for us after our marriage. It used be our early morning feast! I loved every bit of it. But somehow I never tried to learn it from her for 4 y

no yeast semolina bread No yeast, no maida bread!Of course, this is not a semolina Italian bread, but the use of olive oil makes it Italian like - which is both healthy and tasty. A little denser than other whole grain flours, semolina bread is hearty and rich, with a heavy yet crumbly texture and amazing flavor. Yes, in addition to my yeast-free bread baking spree, today, I bring to you instant semolina bread - which is more or less baked like a cake, with the difference being in the amount of oil, sugar used. The soft, spongy, crumbly bread will steal away your heart and I am sure this eggless, no yeast bread will become too common in your home. Yes, do not be surprised if sandwich bread makes an entry into your regular meal planning. I do not say you will forget the yeast bread from the market, but for people with allergies, this semolina bread makes a great substitute, for it does not use yeast it does not use maida/all-purpose flour it does not require kneading

suji kachori Interested in recipes using semolina flour? Wondering how semolina tastes as a snack? This suji kachori recipe is for you. I have tried my hands at suji kachori previously, wherein I had used appe pan for frying these crispy balls. Today, I decided to go differently and chose to pan fry the cutlets. My idea rocked :) Happy me! I could make crispy suji kachoris, that too, not deep fried, Could I be happier? Lovely feeling I must say! Oats have made an entry here as well. What more do I want? oatmeal benefits Recipes with semolina flour are healthy, tasty, with a beautiful texture. no yeast semolina bread suji momos Ingredients suji semolina kachori 1 cup suji 4 tbsp- oats powder 1 tbsp- oil/ghee as moyen for adding in the dough 1 tbsp oil for frying the kachoris 1 and 1/2 cup water salt, ajwain (carom seeds), cumin seeds (jeera) Boiled potatoes- 2 Powdered corn flakes - 2 tbsp (optional - you may add roasted besan or sat

suji coconut cake The first time I came across semolina cake recipe , I was left wondering as to how our very own suji can be used for baking. I had never thought about it. Instantly I baked an eggless semolina cake with that recipe from Radha Natrajan. Once I experiment with something, my hands start itching to exploit that ingredient further. This is exactly what I have done to this recipe. I love cakes.Of course, baked goodies aren't the best choices for a healthy me. But I do not indulge in these goodies frequently - once in a blue moon! yay!  Except my favorite cookies - that too, one cookie with a cup of tea. This is how I go about it! When I am choosing healthy ingredients for my recipes, I can still choose to indulge. Isn't it? But I rarely do so. I have my self-imposed limitations that do not let me rest. Yes, I am happy being myself. Why shouldn't I? Yes, I prefer healthy baking - baking with healthy ingredients. Did you know semolina is ric