Health Fitness Food

rice chakuli Whenever I visit Odisha, I make it a point to bring loads of dantikulu or chakli or rice flour spirals along with me to Delhi. It's not that I do not get them here, but I have always loved ethnic food made by traditional hands. Yes, before I land in Odisha, my mother in law makes sure she buys dantikulu in bulk so that her daughter in law can feast over them. But that does not mean I gulp down everything just like that. I have set my own limitations when it comes to food and eating and hardly eat more than 1 piece at a time. Anyway, so my love for chakuli motivated me to try my hands at this traditional snack, which is made with rice flour. In some areas, they include besan or gram flour or chickpea flour as well to rice flour to enhance the flavor. Shall try including gram flour next time. This time I have made chakuli with rice flour and oats. Unlike its traditional deep fried version, I have chosen to bake it. Of course, you all know the reason by now - I har