Skip to main content

Posts

Showing posts with the label spinach

Instant Spinach Saag Recipe With Broccoli, Cauliflower

broccoli palak saag Do you love sarson ka saag? Of course, you have heard about palak ka saag and enjoyed its heavenly combination with makki di roti and sarson. But have you ever heard of broccoli palak saag? Yes, this post takes inspiration from Nature Kahlon's broccoli-spinach (palak) saag recipe. I was so attracted to the post that I had to give this easy saag recipe a try.  I modified the recipe a little to add another interesting twist and come up with my own broccoli-palak- saag with shalgam. I must tell you when the palak saag was cooking, my house was filled with a distinct aroma that reminds me of Punjab villages, where this green leafy curry is cooked in a traditional way. This is my best attempt at saag making. It tastes similar to the authentic sarson saag that we relish in Punjab. I am in love with the aroma of palak broccoli saag. Considered among world's healthiest foods, broccoli is rich in vitamins K and C, potassium, and fiber. The green

Instant Palak Paneer Recipe for Beginners

instant recipe palak paneer for beginners Another paneer recipe - another royal affair! I belong to the land of Punjab, and Punjabis are well-known for their use of a lot of dairy products. Paneer (cottage cheese) is one of them. Palak paneer (cottage cheese in spinach gravy) is a popular form of using paneer. It has become widely popular all over India. I have tasted palak paneer umpteen times, but never had the courage to give it a try myself. Today, while making lunch, the idea to make palak paneer struck my mind. But I did not know how to make it. So I quickly did Google search for palak paneer recipe. VegrecipesofIndia topped the list, and I wasted no time to go with that recipe. I prefer this site for most recipes. Here's the paneer recipe from Dassana Amit, though I have not added butter to my recipe: palak paneer recipe Process - Sharing two methods here: Ingredients for instant palak paneer 1 bunch of palak or spinach leaves 1 tbsp water 1 t