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Tomato Methi Chutney

tomato methi chutney This is a unique tomato chutney recipe that takes inspiration from Priya Shiva's Thankkali Thoku. Priya is a talented blogger from south India. The moment I checked the recipe, I was bowled over by it. Simple, easy, and yummy, bursting with flavors of roasted methi seeds (fenugreek powder), this tomato chutney is sure going to be your go-to recipe for chutneys when you are short on time and need a tantalizing dip to satiate your cravings. You can enjoy this chutney of tomatoes with idli, dosa, vada, rice, and even parantha. Before sharing the recipe, I would like to say that I have tried making tomato-onion chutney the same way. It tastes equally good. Get the recipe here. So without further ado, let's come back to the recipe, with little modifications here and there. Ingredients 3 tomatoes 1 tsp- oil 1/4 tsp- roasted methi dana powder 2 pinches- hing (asafetida) red chilly powder/ green chillies 1/2 tsp- mustard seeds (kali sarson)