Health Fitness Food

Think of a vegan bread and here I come with a yeast free bread recipe. Perhaps this is one bread recipe that uses no raising agents either. lentil bread bun  What's more special about the no yeast bread recipe is that it : is vegan uses lentils is gluten free is grain free uses urad dal or black gram dehusked uses no raising agents - so no baking powder, no baking soda vegan lentil bread Why use Urad Dal Perhaps I wanted to make it a gluten free recipe. Additionally, urad dal is a rich source of protein and B vitamin. A common ingredient in South Indian homes, including south eastern India, urad dal is a versatile ingredient to experiment in your kitchen. The lentils get easily fermented naturally if left out in the open, so you do not need to use any raising agent to make a cake or bread.But the dal has to be left for 6-7 hours for natural fermentation. From idli to dosa, cake to bread, urad dal can be used in a range of preparations. If you are look

Who does not love bread? Each one of us has relished bread in childhood, enjoying these soft crusty bakes even now, and plan to do so in the future as we age. Why not? soda bread with whole wheat Irish soda bread no yeast recipe  This Irish soda bread is unlike the typical yeast breads. Cretainly, this Irish yeast-free bread is unlike my no-yeast bread recipes. The soda bread recipe is quick, instant, and sans heavy fats. yeast free soda bread Irish recipe This recipe has been on my mind since long. I have tried steaming it on previous occassions. But I was not too happy with the result. Steamed soda breads were moist and crumbly in texture. This time I got inspired by Bharath Kumar from HBG, an awesome baker himself- who had posted Irish soda bread recipe in the group. Taking leaf from his book, I went ahead with my own mdifications. Yes, this one is different. It is not only quick but loaded with carom seeds. Surprised? Well, I read somewhere that traditional I

yeast free bread recipe Hello again! This time it is desi focaccia again! You have already tried my previous semolina focaccia recipe, isn't it? I loved that desi focaccia because I did not use any leavening agents there - no baking powder, no baking soda, as it was a naturally fermented batter. Here's the recipe if you are interested. Nevertheless, I have come up with this desi pizza bread recipe upon request. I hope you're enjoying my food experiments and innovations. It's been a while since I started baking yeast-free breads at home, for I realize not everyone uses yeast. It is a cause of serious allergy in some people. Some of you do not use yeast due to your religious belief. Fair enough! We have this yeast free semolina focaccia recipe for you. I call it desi focaccia with semolina, because frankly, I have never tasted focaccia outside. As far as my research shows, focaccia uses a generous amount of olive oil, which enhances the taste and

No yeast atta bread recipe is for health freaks like me. I am skeptical to use yeast in my bread recipes, so always try to come up with yeast free whole wheat bread recipes that give me the satisfaction of not including "yeast the beast" to satiate my bread cravings. yeast free atta bread Sounds interesting? No yeast bread recipes are not as popular as those with yeast. But I always try yeast-free recipes. I have been trying to experiment with different bread combinations. This time tried my hands at a mixture of rice flour, whole wheat, and oats. The bread comes out super soft, though there is always a difference between yeast and no yeast bread. But for a healthy take, the yeast-free bread has many takers - at least I am always ready to bake one. We have not bought market bread for more than a year now. Yeast can be a major cause of allergies in many people with high histamine levels. So we try to avoid market b

yeast free bread Looking for a no yeast bread recipe? This one can come in handy. People of all age groups love hot dog. But it isn't the healthiest food option. So I decided to take a plunge into the making of hot dog - yes, yeast-free hot dog base. I added exactly the same ingredients as that of yeast-free bread . Voila!  The result I got was good, though it does not give you the same taste as the market-bought hot dog, it is a good alternative for those looking for a no yeast option. Whether you want to avoid yeast the beast for health reasons, histamine intolerance, yeast allergy, or due to religious belief, this no yeast bread recipe can be the answer to satiate your garlic bread cravings.  Did I say this is a whole wheat bread no yeast no maida? White flour or all-purpose flour is the worst ingredient to include in your recipes. It does your bodies no good; rather, it only adds carbs and empty calories in your bodies.  Maida has been a cause of serious h

yeast free bread Has anyone tried making yeast-free whole wheat bread at home? I experimented with it and the result was good. Of course, it does not rise as much as the yeast loaf, but still good for those days when you want a yeast-free alternative.   Since I made it with just 1 cup of wheat flour, the shape doesn't relate to bread. Moreover, I had decided to make pizza base, but owing to scarcity of time, I kept the dough unused for 7-8 hours and then instead of throwing it decided to experiment, that too without oven/microwave. Made this on a steel plate on tawa (iron skillet). The result made me happy. Why Say No to Maida? I do not use maida/all-purpose flour/white flour or refined flour, since it is nothing but empty calories. The extraction of maida or refined flour removes all the minerals, B-vitamins, fiber content from the grains, leaving it with nothing but empty calories. Additionally, there are many other refined flour disadvantages: It raises the risk