Health Fitness Food

coconut cookies Of course, you have savored branded coconut cookies innumerable times in your lifetime. It won't be wrong to say that you have also enjoyed the bakery coconut biscuits as well. But there is no comparison to home food. If you can bake cookies with healthy ingredients, there is no match to it. Earlier, I shared a wheat coconut cookie recipe using ghee. This time I have blended ghee and oil for a healthier twist. The result is not disappointing; rather, I simply love these cookies more than ever. Parul Bansal tried this coconut cookie recipe and shared her experience with me. I am so glad that her family loved these crunchy bites, flavored with coconut. Atta Cookie Recipe : 1 cup- wheat flour  1/2 cup desiccated coconut 2 tbsp - butter/ghee ( clarified butter)  3 tbsp- oil (I used saffola) I tbsp milk powdered sugar - as per taste 1 tsp baking powder Procedure for baking eggless coconut cookies wheat coconut cookies 1. Preheat the oven

carrot capsicum dal Dals are a common accompaniment to rice or rotis (Indian flat bread). Since childhood, we have been savoring these pulses in one form alone. Yes, in Punjab, dals are usually made as plain curries. But after getting married in an Odiya family, I have realized that dals make a delectable serving when blended with vegetables of your choice - yes, we can get that wholesome meal kinda feeling! I have tried different vegetables and blended them with arhar and chana dals but ever experimented with capsicum. This time I have gone ahead and used capsicum in moong dal along with carrot, after I came across a similar recipe in Yummy Tummy blog. My experiment was a success. Happy me! Let's get back to the recipe! Ingredients 1/2 cup yellow moong dal 2 carrots 1 capsicum 1 Garlic pod (10-15 garlic cloves) 1 dry red chilly, green chilly 1/4 tsp fenugreek seeds (methi dana) hing salt, haldi coriander leaves, curry leaves (kadipatta) 1 tbsp- oil 1 tomat

gatte kadhi If you love gatte, you have always tried these savory snacks with gram flour (besan). In continuation of my experimentation spree, I went ahead and tried gatte with a blend of besan, suji (semolina), and oats. This no onion recipe post is inspired by Ritu Mendiratta's Dahi wale gatte. I have used chana sattu (roasted bengal gram) in place of besan or chickpea flour. This is the yummiest ever gatte ki sabzi - do give it a try. Ingredients for dahi gatte ki sabzi For Gatte 1 cup- sattu 1 tsp- oil coriander powder- 1tsp 1/2tsp- Red chilly powder 1tsp Curd Salt, Ajwain (carom seeds), jeera (cumin seeds)  Haldi - 1 pinch For gravy  Curd 1 cup Water 1 cup + 2 cups Haldi -1 pinch Red chilly powder 1 tsp Salt , coriander powder For tadka Dried Red chilly 1 curry leaves a few Hing 1/2 tsp 1 tsp- ginger garlic paste 1 tsp-oil Let's make gatte first: Mix all the ingredients listed first under gatte. If you need little water, add 1/

The very word choco chip cookies will make any kid crazy, isn't it? Your bundles of joy are no exception either. You are always looking for a healthy cookie recipe for kids or for that matter everyone in the family. whole wheat chocolate chip oatmeal cookies another batch of digestives What if I say this choco chip oatmeal cookie recipe uses a blend of oatmeal and whole wheat flour? What if I say this healthy homemade whole wheat flour cookie recipe is enriched with olive oil? What if I say this uses no choco chips but choco flakes? Well, substitute chocos with choco chips to delight the kid in you. This batch of healthy cookies with whole wheat flour is a breeze to process. Just a few ingredients and you are done! I made just a few pieces of chocolate chip cookies, but when I tasted them I fretted having made a few. This is my take on choco chip cookies - a kid-friendly recipe! The crunch that chocos lend to this oatmeal chocolate chip cook

spinach kebabs by Ritu Mendiratta tomato soup by Chitra Balachander cracked wheat dalia by Ritu Mendiratta chavanprash by Anita Chahal raw turmeric-ginger pickle by Sunita Sethi cough remedy by Anita Chahal Kullar by Nature Kahlon broccoli amla soup by Mandeep Kaur dahi gatte by Ritu Mendiratta home made chayavanprash by Radhika Maheswari chatpatte moth by Ritu Mendiratta Amla Candy by Parul Bansal

What is the history of Chola Sheb? How many of you know of its significance in Sikh history? Do you know the chola belongs to Shri Guru Nanak Dev? 2016 began on a great note. A ride through Himachal’s snowcapped hills, criss-crossing the Beas (Vipasha in ancient Hindu Texts) and the Satluj (Shatadru in the Rig Veda) umpteenth times, visit to mythological Shakti Peethas and stay at important gurudwaras (sikh pilgrimages) on the slopes of the Himalayas allowed enviable and relishing moments to savor. chola saheb - chola of guru Nanak The magnificent view of Bhakra Dam, serpentine mountainous roads at Bharwain, Kangra, Nadaun, and Naina Devi and imposing hills rising over  5,000 ft near Bilaspur still entice us to have that scintillating experience again and again. On top of it, it was a self-driving adventure through the hills. The food at local dhabas in Himachal was so inviting and worth relishing again. The chants of Jai Mata Di continue to r

mani- sweet sour Recently, I visited Dinanagar, my friend's place. Dinanagar is a small town in Gurdaspur district of Punjab. The place is close to some hilly parts of Himachal Pradesh. This means the recipes of hill dwellers have fused with those of the bordering Punjab districts. So my friend introduced me to a pahari (hill) recipe, which is both sweet & sour. The tangy gravy makes a delightful accompaniment with rice and even roti. I enjoyed it today with rice, roti, and shalgam-aloo bharta . Without much ado, let's go to the recipe. I have altered the recipe a bit. Ingredients 8-10 imli (tamarind) pieces 1 tbsp sugar (or more if you want) 2 tbsp- besan (gram flour) 1/2 tsp- fenugreek seeds (methi dana) 1 tbsp- mustard oil salt, turmeric kasuri methi (optional) coriander leaves (optional) Process Boil imil in 2 cups of water. Take a vessel. Add oil. Put methi dana. Next add besan. In the authentic version, they do not roast besan, rather, m