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Instant Semolina Bread No Yeast Recipe| Yeast-Free Bread Easy Healthy | Airfryer Recipe

no yeast semolina bread No yeast, no maida bread!Of course, this is not a semolina Italian bread, but the use of olive oil makes it Italian like - which is both healthy and tasty. A little denser than other whole grain flours, semolina bread is hearty and rich, with a heavy yet crumbly texture and amazing flavor. Yes, in addition to my yeast-free bread baking spree, today, I bring to you instant semolina bread - which is more or less baked like a cake, with the difference being in the amount of oil, sugar used. The soft, spongy, crumbly bread will steal away your heart and I am sure this eggless, no yeast bread will become too common in your home. Yes, do not be surprised if sandwich bread makes an entry into your regular meal planning. I do not say you will forget the yeast bread from the market, but for people with allergies, this semolina bread makes a great substitute, for it does not use yeast it does not use maida/all-purpose flour it does not require kneading

Healthy Oatmeal Digestive Biscuits With Whole Wheat Nutrichoice Like| Oats Digestives Recipe Easy Indian With Jaggery

how to make oats digestives at home with jaggery Do you love Nutrichoice biscuits for weight loss? I have tasted them and must say these digestives are crunchy, tasty, and healthy. Ever since I tasted these digestive biscuits, my hands have been itching to come up with a recipe. Here I am with a digestives biscuit recipe healthy for you so you can make your own batch and enjoy both taste and health. easy whole wheat digestives recipe whole wheat digestives recipe digestives whole wheat oatmeal digestive biscuits Who says Oatmeal is bland. It tastes delicious when baked. This Oatmeal digestives recipe is one typical example of this. Anybody that hasn't tasted Oatmeal yet can't say anything about the healthy cookies ingredients. Those who love the fiber rich grain can't tell this either. This spells the goodness of oats. Do I sound too complicated? Well, I am a big oats lover and make sure it's part of my regular diet. You won't

Simple, Tasty Quinoa Recipes: Idli, Upma, Dosa, Cookies

simple, tasty quinoa recipes We have compiled quinoa recipes on this page. Do take some time to explore these quinoa recipes that are healthy, quick to process, and filling to keep you full for a good amount of time. There is a lot of buzz about quinoa these days. Ever wondered why? Yes, the benefits of quinoa are immense and it is no surprise that you will instantly fall in love with this pseudocereal or pseudograin, which has gained widespread popularity as a super food among health freaks. Quinoa: A Super Food? Loaded with vitamins, minerals, antioxidant phytonutrients, and fiber, quinoa (pronounced as keen-waa) is a complete protein, thanks to its excellent amino acid balance. Yes, quinoa recipes are a perfect way to get your protein serving. With its notable vitamin E and omega-6 content, quinoa benefits health in more ways than one. It comprises flavonoids and polyphenols and is regarded as a neutraceutical, thanks to its high nutritional content. In simple words,

Eggless Whole Wheat Flour Cookies: A No Raising Agent Recipe

When dad tastes these atta cookies, he compared these with bakery-style nankhatais, saying this is one of the tastiest cookie batches he has ever had. Cookies, eggless cookies, whole wheat flour cookies, and all healthy cookies! Too many cookies around here! Yes, for a cookie lover, this is just the beginning of a cookie baking journey - did I say healthy? whole wheat cookies- simple cookie recipe As you all know I love cookies and have been baking homemade wheat cookies for over 18 months. Did I say all of these are made using whole wheat flour and oatmeal? This homemade whole wheat cookie recipe is just another example. No maida here! Studies show beneficial results for cooking with whole grains for diabetics and everyone alike.  source: The American Journal of Clinical Nutrition So now you have realized the benefits of whole grains. However, it is important to read the labels correctly when it comes to choosing whole grain flour in the marke