tag:blogger.com,1999:blog-7963183546777207669.post6772042093776982631..comments2024-03-28T03:31:37.809-07:00Comments on Health Fitness Food: Eggless Cake Rusks/BiscottiMercury Infohttp://www.blogger.com/profile/08800459070735568583noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7963183546777207669.post-25072730445273517962021-09-15T23:13:40.091-07:002021-09-15T23:13:40.091-07:00Hey dear, for cake rusk, the right batter is more ...Hey dear, for cake rusk, the right batter is more doughy..that is, it is like a loose dough and not like a cake batter...remember, if you make it like a cake batter, it will have a lot of moisture that will take long to dry completely...you may dry the rusk further at an even lower temperature for 5-10 min more, depending on how chewy or soggy the biscottis are...i hope that helps..but remember to keep the batter like loose dough now onward for best results...the less the moisture , the crispy the rusks.Mercury Infohttps://www.blogger.com/profile/08800459070735568583noreply@blogger.comtag:blogger.com,1999:blog-7963183546777207669.post-84686066028064339602021-09-14T18:10:55.962-07:002021-09-14T18:10:55.962-07:00Hi Ravneet, I have tried this as well as semolina ...Hi Ravneet, I have tried this as well as semolina rusks , but end result is chewy and not crispy. Is it because by mistake I made like cake batter and not sticky dough?TweetySweetyhttps://www.blogger.com/profile/04817276659429430751noreply@blogger.comtag:blogger.com,1999:blog-7963183546777207669.post-91677225052654332312021-09-14T18:10:47.412-07:002021-09-14T18:10:47.412-07:00Hi Ravneet, I have tried this as well as semolina ...Hi Ravneet, I have tried this as well as semolina rusks , but end result is chewy and not crispy. Is it because by mistake I made like cake batter and not sticky dough?TweetySweetyhttps://www.blogger.com/profile/04817276659429430751noreply@blogger.comtag:blogger.com,1999:blog-7963183546777207669.post-66538851441382489802016-12-16T01:13:31.355-08:002016-12-16T01:13:31.355-08:00Thanks dear. Excuse me for the delay in response. ...Thanks dear. Excuse me for the delay in response. I would prefer jaggery to sugar for sure. So go ahead :) Do share your feedback.Mercury Infohttps://www.blogger.com/profile/08800459070735568583noreply@blogger.comtag:blogger.com,1999:blog-7963183546777207669.post-42712675710812087452016-11-17T03:51:23.186-08:002016-11-17T03:51:23.186-08:00Awesome!! Am going to try this out! Can I use powd...Awesome!! Am going to try this out! Can I use powdered jsggery instead of sugar?Anonymousnoreply@blogger.com