After following a prominent YouTuber's fasting dosa recipe with disappointing results, I applied my own practical modifications and achieved the perfect fasting (upwas) dosa. Do you find your dosas turning out dry or sticking stubbornly to the cooking surface? If so, two primary factors may be at fault—either an improperly formulated batter or an unsuitable cooking surface, as some pans simply cannot produce quality dosas. The ideal combination of properly prepared batter and appropriate cooking surface creates consistently perfect results. For Navratri thalis or when seeking culinary variety, try Ravneet Bhalla's falahari dosa. I've prepared this using an Indus Valley cast iron tawa, as I've eliminated non-stick cookware from my kitchen. This cast iron surface offers natural non-stick properties without chemical coatings, while providing substantial weight and durability—ensuring that regardless of batter consistency, sticking issues are eliminated. Let's prepare t...
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