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GLUTEN-FREE Jowar Cake With DATES [Baking With Sorghum Flour| VEGAN BANANA CAKE IN Airfryer]

 When I sent a picture of the eggless VEGAN gluten-free jowar cake with dates to Paro, she was all praise for the chocolate cake. She even ordered me to bake with sorghum flour and banana in airfryer when she comes to meet me after Corona virus. My darling Paro knows how to differentiate between a healthy cake recipe and an unhealthy one. But she is a kid and loves both healthy and unhealthy. However, when bhua is with Paro, I make sure my cute little niece eats only HEALTHY COOKIES AND CAKES.  What is jowar in English? Sorghum flour (which is gluten-free and packed with nutrients).  How long does jowar flour last?  I keep all my flours and powders in the refrigerator so they last longer and do not go bad easily How do you bake with sorghum flour?  Well, baking with jowar atta is easy in airfryer, cooker, oven or otg.  You can make a jowar banana cake like I have done or make guilt-free homemade jowar biscuits that are colored with saffron and sweetened with jaggery. The jowar cake and

Indian AIRFRYER Recipes for Weight Loss [How To Bake Paneer Pakoda for Healthy Snacks for Kids]

If you are on a weight loss diet and crave for paneer pakoda, bake in airfryer as a healthy Indian snack recipe. Here's my super simple crispy paneer air fryer recipe of pakora. For more air fryer indian recipes, check this Youtube channel. Baked Paneer Pakoda If you love pakoras and are often guilty of indulging in these deep-fried fritters, then I have a alternative - a slightly healthier one, of course. Try baking your favorite paneer pakora in airfryer (oven/otg/convection ), and you can enjoy this treat with a little less amount of guilt. I have not had paneer pakodas for so long. I am crazy for paneer pakoras but paneer is calorie dense altready and deep frying it only adds to the calories and fat. So I have found out a little healthier way to enjoy my favorite snacks. What about you? Would you love to bake pakoras or still love them with a little bit of salt and pepper (LOL- guilty indulgence)? Whether you wish to learn how to make pakora in air fryer or bake paneer pakod

PERMANENT Home Remedies for ACIDITY, Heartburn, Gas PROBLEM [FOODS THAT REDUCE STOMACH ACID]

W hat is the best medicine for acidity in the stomach? How to reduce acidity and gas problems? Are you looking for the most powerful home remedy for acidity, gas problem, and heartburn? How effective are home remedies for gastritis? Does fenugreek for gas and acidity help? Does Fenugreek for heartburn help? How effective is fennel for gas? My grandmother would always include permanent home remedies for gas, heartburn and acidity. Home remedies for gas, acidity, heartburn, flatulence, and indigestion This is no medical advice but these home remedies are proven to work if used consciously. Blame your diet for digestive issues. Poor digestive health is the root cause of all evils in your body because you are not able to absorb nutrients from food that help you fight infection, free radicals, and disease. Then the vicious cycle of gas, acidity, flatulence, heartburn, and indigestion begins. It does not stop here. It goes further - might take the form of stomach ulcers and even cancer. Dadi

Can You Bake French Fries in Oven Without Oil [ Baked Potato Fries Indian Airfryer Recipe] | Ravneet Bhalla

 Wondering how to bake French fries without oil? Well, I have tried to do so on several occasions but failed. Sometimes potato fries would lose all moisture and dry up like rubber and sometimes, they would become chewy. I never liked this form of French fries without oven. After several failed attempts at baking French Fries in airfryer without oil, here I come with a healthier version that uses little oil but is amazingly delicious and gives a good competition to its deep-fried counterparts. So let's see how to bake French Fries in airfryer - Indian recipe. Low Oil Baked French Fries in Airfryer Baked French fries in 8 minutes 🙂  I baked in my airfryer.  You can bake in oven/otg or convection too.  French Fries have got a bad rap - often dubbed as a death food because of the carb and calorie overload.  Of course, you cannot reject the fat part as well. When deep fried, potato fries are nothing but completely empty calories that burden your body with trans fats as well. Not to for

How to make millet flour at home [MILLET FLOUR RECIPES INDIAN for Babies] Gluten-Free, Vegan Recipes

I choose to soak my millets overnight or for at least 4-5 hours. Soaking helps remove or lower the anti-nutrients or phytates in millets and whole grains. What are phytates? Well, they are the plant's protection. Wondering what it means? Plants are naturally designed to protect themselves from scavengers or attackers. So they tend to create a toxic coating around their fruits (that is, the seeds). This phytic content can be toxic to human health. This is the reason we should soak or sprout grains to eliminate or reduce the phytates before drying and turning them to powder. Sounds so easy, right? Well, making homemade millet flour is easy and hygienic. Why soak and sprout millets? Sprouting increases their absorption capacity and makes millets easy to digest for your stomach.  How to make millet flour at home gluten-free as a skinny recipe or weight loss recipe? Millet flour recipes are nutritious, easy, and healthy. Millets are a nutrient powerhouse, agree? If you love millet

Healthy Cookie Recipes With Jaggery by Parshotam Kaur [Healthy Cakes, Muffins Recipe Collection]

Whether you are looking for healthy cookie recipes, cookies with jaggery, jaggery biscuits recipes, healthy muffins recipes, healthy cakes recipes, you will find it all here. When you are on mercuryimp, you can think of only healthy stuff. WHY? We believe in healthy eating - clean eating - and healthy living. Here's a healthy baking series by Parshotam Kaur aunty . It's not for nothing that I call her cookie queen. :)  Semolina custard muffins recipe custard muffins ingredients 1/2 cup whole Wheat flour 1/4cup semolina 1/4cup custard pd 1/4cup butter /oil 1/4-1/3cup jaggery pd /sugar 1/4t sp b soda 2/3t sp BP Milk as required How to make custard muffins recipe Sieve flour, mix semolina, custard pd, BP, b soda & keep aside. In a bowl take jaggery pd /sugar & butter beat till creamy now add dry ingredients in batches & mix nicely add milk as required to make a batter of medium consistency, take 2sp of coco chips dust with flour and add to the batt

Baked Jowar Crackers Recipe With Jaggery [ JOWAR MATHRI RECIPE | Indian AIRFRYER RECIPES]

Are you looking for a gluten-free mathri recipe, then this baked jowar crackers recipe with jaggery can be a hit at your place. Many have already tried it. So why wait any longer to bake jowar mathri with jaggery at home? Give your gluten intolerant loved one a sweet treat to satiate their cravings for a sweet cracker with the baked jowar mathri. Topped with sesame seeds that add a nutty flavor to the jowar crackers, the mathri is baked without baking powder and soda. Sorghum mathri is a low-calorie cracker recipe. sorghum crackers recipe indian Jowar Benefits A digestive aid, sorghum is rich in fiber and phytochemicals Anti-inflammatory properties that keep free radicals away - which are linked to cancer cell growth Anti-diabetic- making jowar for diabetics a healthy whole grain alternative Helps improve insulin sensitivity A boon for dieters being a low-calorie gluten-free flour Here's the video recipe of baked jowar crackers recipe in airfryer Indian 3/4 c

No-KNEAD Whole Wheat Sourdough Focaccia India Healthy Bread Recipe in AIRFRYER [RAVNEET BHALLA]

If you have not started with sourdough, the time to do so is now!!! I admit I am an UNCONVENTIONAL baker, who goes with her heart in terms of baking. I do not follow the traditional/typical baking conventions, norms. I believe in self-learning through experimentation. When it gives me good results, I am happy to share the results with you.  Started with sourdough a few months ago - the first bake with sourdough was focaccia that was so very sour that I literally started wondering why would people eat sourdough when it was too sour in taste (they say, thus the name - sourdough).   But when you take something to heart and wish to be better at what you do everytime, you LEARN and UNLEARN a lot many things.  Now that I am experimenting with sourdough and learning from experience, my SOURDOUGH is no longer SOUR. It is the BEST thing on earth to learn and grab. BELIEVE YOU ME, friends. If you start with sourdough, you will never return to using commercial yeast even. The best thing (apart fr