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Mom-Made recipe of SARSON KA SAAG, Makki Ki Roti #punjabirecipes

 There is no Punjabi recipe more popular than the yummiest combination of sarson ka saag and makki ki roti. If you are looking for an authentic sarson ka saag recipe in English, then here's presenting mom made makki ki roti and saron da saag. Easy, though time-consuming, sarson ka saag pleases one and all in Punjab. Punjabi villages are the stakeholders of this authentic recipe as they grow their own mustard and spinach greens and then let the saag simmer on low heat in mud chullahas until it changes color and turns gooey and paste-like. The aroma of sarson ka saag is quite different from all other saag/greens. Punjabis are crazy for their winter special recipe of sarson ka saag and makki ki roti. I do not know what makes this combo the favorite for Punjabis, but it is a must-try for those who are unsure of the authentic taste of Punjab. Sarson da saag and makki di roti is a quintessential Punjabi meal combo. You cannot think of Punjabi food without this amazingly delicious meal. M

Here's What I Use as a Soy Sauce Alternative (A SOY-FREE Healthy Vitamin C, Antioxidant-Rich Substitute)

Soy sauce was once a healthy condiment from Korean cuisine. The authentic soy sauce is rich in flavor and has everything healthy written on it since it is made from fermented soy beans. But it is a commercial world, and you don't get the real stuff now. Synthetic has entered the market and what you get out there is not a friend to your health but a foe that has the potential to ruin your health gradually. I have NEVER bought soy sauce but have always been wanting to try out a substitute that gives us the real taste and look of it. It seems my LORD has heard my prayers and answered them. One experiment and here it is. A healthy vegan soy sauce alternative or the ONLY one that you need. I have used this 2-ingredient magic sauce ( no cooking, no soy) in chili paneer and chili pasta . It's been a huge success. https://youtu.be/nhtLRIJ4TRU How to make soy sauce at home and many similar how to tips and tricks videos: https://www.youtube.com/watch?v=ykOeHtH4FaM&list=PLYpy_0UYvUQWa

How to Find Best Makhana [ Roast Makhana in Air Fryer]

 

Basil Pesto With Walnuts

 Basil pesto with walnuts is a delicious sauce that you can pair with just about anything. The desi girl in me pairs it with pulao as well.  To make pesto recipe without cheese, you will need to soak walnuts for at least 30 minutes. Soaking makes it easier for your gut to absorb nutrients from food. Always buy kagazi akhrot that have a paper-like shell, which breaks easily. Dad gifted me walnuts in bulk when I visited him a few months ago. Let's blend it all together to make homemade pesto recipe indian without pine nuts. Add basil leaves (1/2 cup) to a blender/magic bullet jar. To the same jar, add a few sprigs of mint. I have found that a hint of mint takes the flavor of pesto sauce to another level. Yes, it could be my desi indian pesto recipe. But it is quite yum. Now add 2 cloves of garlic, juice of 1 lemon, black salt, black pepper powder, 1 tsp of extra virgin olive oil and blend. Italians use Olive oil in their pesto, like many of their recipes. The oil helps prevent pesto

oh yes. this Indian apple pie with oats is the best recipe. dont believe me? try it today

Apple pie with oats oh yes. this Indian apple pie with oats is the best recipe. dont believe me? try it today Apple pie has always fascinated me. But i have never tried it before. I did experiment with pumpkin pie last year but i never shared it here. Apple pie has always been on my mind. This time I wanted to experiment with my kinda pie. The result is awesome and we love it ( my hubby compared it with a cake..lol..but it's not a cake.. it's a crispy flaky crust that uses oats and almonds with a flavorful apple filling) . The recipe is super simple and easy to follow and the result is amazing. It uses 1 tbsp of jaggery for apples and homemade apple sauce to sweeten the crust. I m loving it. I do not have a pie pan but it's possible to recreate a pie with a tailor-made utensil. (LOL) ingredients 1 cup= 240 ml 3/4 cup- oats flour 1/4 cup- almond flour/powder 1/4 tsp salt 1 tbsp- extra virgin olive oil 1.5 tbsp- milk 1.5 tbsp- apple sauce (homemade) For filling 1 big apple c

Delight the Kid in You With EASY, Healthy, Gluten-Free RAW Walnut Disc With Chocolate Ganache

easy healthy dessert recipes with few ingredients. Let's make a raw walnut disc with chocolate ganache made with pumpkin seeds butter.  Pulse walnuts coarsely and then add dates and pulse again. now add 1/4 cup almond flour and mix until the dough comes together as a ball. If the dough feels sticky, add more walnuts and pulse. Make into small discs and freeze. Ingredients for walnut discs (no bake) 1/4 cup walnuts 2 tbsp- dates 1/4 cup- almond flour (how to make almond flour at home https://www.youtube.com/watch?v=VhgZ7oYxhYY ) Is almond flour and almond meal same: https://www.youtube.com/watch?v=pqoHfa5QQto Chocolate Ganache without chocolate 2 tbsp- pumpkin seeds butter (homemade pumpkin butter recipe https://www.youtube.com/shorts/Zdgn6SDK7nA ) 2 tbsp- maple syrup/golden syrup/dates syrup (if you use honey, it won't be vegan - I have used homemade golden syrup with jaggery- recipe https://www.youtube.com/watch?v=HKvmxo_idqg 1 tbsp- cacao powder/cocoa powder (cocoa versus

Making Amla Candy at Home Is the Easiest Job on Earth (homemade amla candy with jaggery)

Making amla candy with jaggery is the easiest job on earth. don't believe me? here's presenting amla ki kahani from tree top to tummy. to make amla candy, rinse amla or Indian gooseberry and then cut it into small pieces. chopping amla is a hassle but if you follow the amla-cutting method shown here, you won't ever find it tough to do so.  Let's transfer amla pieces to a clean glass jar or bowl. Cover with double the amount of jaggery if you want a sweet amla candy. if you want it subtly sweet, then follow my way. I have added an equal amount of amla and jaggery and then mixed black salt, black pepper and jeera. shake the jar to mix everything. let the jar sit on the counter at room temperature for at least 24 hours. but this time I went ahead for 72 hours.  Amla and jaggery will combine and release water after a few hours.  After soaking time, strain the amla and keep the water separate. It's packed with vitamin c and antioxidants so don't throw it away. spread

Travel-Friendly Jaggery Roti With Wheat Flour Recipe [Punjabi Basara/Sindhi Koki Roti]

Let's start making gur ki roti, which is also a travel-friendly snack. To make mithi roti ki recipe, you need to heat 1/4 cup milk, stir in 1/4 cup of jaggery, 1 tbsp of ghee, and 1 tsp of fennel seeds or saunf. Let jaggery dissolve. Meanwhile, let's sift 1/2 cup of whole wheat flour or semolina. Yes, we will make sweet roti with jaggery and ghee. I love to carry this meethi roti or sindhi koki roti on holidays. Because I need something with my hot cuppa. I don't buy biscuits so this sweet paratha makes the best accompaniment with my cup of tea.  Gur ki roti benefits are apletnty. It satiates your sweet cravings, gives you a dose of nutrients and is quite filling. Sweet wheat flour roti stays good for at least 3 days, if not longer, at room temperature and is best enjoyed with aam ka achaar and a hot cuppa. In place of whole wheat, you may take semolina. I make meethi chapati with whole wheat and sometimes with semolina. Since I wanted to try out baked shakarpara with semol

The Easiest Homemade Applesauce Recipe Without Sugar is Here

 Making homemade applesauce without sugar is easy and quick. All you need to do is boil whole apples with a little amount of water for 4-6 whistles. The idea is to make the pulp soft. That's it.  Cooked versus Raw Apples Crunchy and juicy, apples are a beloved fruit enjoyed raw in countless ways. But did you know that cooking brings out another side of this versatile fruit, unlocking a surprising array of health benefits? Let's explore why cooked apples deserve a place on your menu beyond pie and crumbles: Digestive Delight: Fiber Superstar: Cooked apples retain their impressive fiber content, aiding digestion and promoting regularity. The softened fiber is even easier to absorb, making it beneficial for individuals with sensitive stomachs. Prebiotic Powerhouse: Pectin, a soluble fiber in apples, acts as a prebiotic, feeding the good bacteria in your gut and boosting overall gut health. This can help strengthen your immune system and improve nutrient absorption. Soothing Sensat

How can I make soft paneer at home Without Lemon? Which milk is best for paneer? How much paneer do you get from 1 Litre milk?Can you make paneer from curd?

 How is paneer prepared? How can I make soft paneer at home? Is homemade paneer better? How much paneer do you get from 1 Litre milk? Can we eat paneer daily? Is paneer good for health? Why do we chill paneer in chilled water? Can you make paneer from curd? How much paneer can be made from 1 litre skimmed milk? How much milk do I need for 100g paneer? How many Litres of milk make 1kg of cheese? How much curd can we get from 1 litre milk? This post answers all of your questions: how to make paneer at home from milk?  how to make paneer with yogurt?  how to make paneer at home without lemon?  how to make paneer at home?  How is paneer prepared? How can I make soft paneer at home without lemon? Can I make paneer from curd? An absolute yes. This paneer making video shows how much paneer do you get from 1 liter milk. How to make soft paneer at home The pasterurized milk that I use has 4% fat and gives me soft, delicious paneer cubes. Boil 1 liter of milk. Stir in 1 tbsp of apple cider vineg