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How to make Amla Chyawanprash at Home With Dates, Jaggery (EASY HEALTHY No Sugar Recipe)

 Making amla chyawanprash recipe is easy. Homemade chyawanprash is an immunity booster. How is chyawanprash made? What are chyawanprash ingredients? Is homemade chyawanprash recipe making easy? How to make amla chyawanprash at home? Well, here's an easy amla chyawanprash recipe for you. What are the ingredients of chyawanprash? 1 cup=240 ml 140 gram- amla/indian gooseberry 100 gram- jaggery 70 gram- dates 70 gram- raisins 8 cloves 1 cup- almonds 1/4 tsp- black salt 8-10 black pepper corns 4 bay leaves 1 tsp- tulsi powder/basil leaves 1/4 cup- rose powder or dried rose petals (homemade) 1/4 cup- dry ginger powder/sonth (homemade) 1 tsp- jeera 1 tbsp- fennel/saunf 1/2 tsp- ajwain 8-10 green cardamom 4 black cardamom 1 cinnamon stick 1 small mulethi/licorice The Making of amla chyawanprash recipe (dates chyawanprash) H ow to make a sweet, sour, and spicy chyawanprash without sugar? Look at the chyawanprash ingredients here.  Don't they look simple? Yes, you have almost all of the

How to Make healthiest cheese spread, low fat cheese, Fresh Cream at Home (3 recipes)

Hey friends, Ravneet Bhalla brings one video with three healthy recipes for you all. you buy fresh cream in tetra packs. now forget that and make homemade fresh cream at home easily. recipe 2 shows you how to make fermented cheese at home that melts and stretches too. it's way healthier than the market junk which has all kinds of preservatives and additives that you don't want your kids to eat. the third recipe is homemade healthy cheese spread with the ingredients from recipe 1 and recipe 2. chalo, let's get started. but before that, if you are crazy for health and healthy lifestyle, then SUBSCRIBE to the channel and support it by pressing the bell icon for notifications. let's connect in Instagram as well.   to begin with, you will need 1 liter or more of pasteruized milk. I have taken full fat milk here. because that gives you a creamier cheese. now pour into a bowl. cover and keep aside overnight in the fridge. since it is winter time, I keep it outside and the reci

Mom Makes the Best Lemon Chutney With Jaggery (Tips to Prevent Bitterness)

It's bitter when it is fresh but it changes tone, color, texture, and taste when it matures. hello friends, ravneet bhalla welcomes you back to this healthy recipes channel. if you are here for easy nimbu chutney recipe, then this is it. made by mom, the lemon chutney with jaggery is more like lemon jam that even kids can indulge in. but before starting with this super healthy, delicious and easy lemon peel chutney, I request you to support the channel by subscribing to it. and do not forget to hit the like and share button too. it motivates me to keep coming up with my innovative recipes. but this one is not my innovation. it's my mom's recipe of lemon and raisin chutney. no this is not spicy. we have used homegrown lemon for this lemon chutney. wash and pat try on a kitchen towel.  next, let's start chopping each lemon into 4 pieces. dad is doing the chopping work here . make sure you remove the seeds too else the  indian lemon chutney will be overly bitter. now let&#

you asked for the egg-free, no oil plum cake recipe for Christmas [here is my eggless gur wala fruit cake with sooji]

  Now that you are already in Xmas mood, it's to make some indulgent cakes and cookies. Of course, you are also interested in keeping things simple, healthy, and a little less guilty. Ravneet Bhalla presents an eggless oil free cake recipe for the season of plum cakes. this one uses no oil, no alcohol, no booze, no rum, and no refined ingredients. the egg-free sooji cake can be steamed in a cooker and baked in air fryer or oven. let's start making my version of easy plum cake without oil. to start with, let's squeeze some juice from oranges. if you don't have a juicer, you can follow this trick to juice oranges and eat the pulp, which is purely fiber and yum too. never through it! no oil cake ingredients 1 cup=240 ml 1 cup sooji 1/2 cup- orange juice 1/4 cup thick curd https://www.youtube.com/watch?v=VA4gMWbD09Y 1/2 cup- jaggery 1/2 cup- honey nut mix https://www.youtube.com/watch?v=ppffj5AjuCs 1/4 tsp- orange powder https://www.youtube.com/watch?v=2FDftyw4FZo 1 tsp

You Will Forget Maida & Sugar When You Bake CHOCOLATE CHIP COOKIES With Ragi, Jaggery Without Soda

 I have shared several ragi biscuits with jaggery recipes on Ravneet Bhalla's channel. So what makes this recipe of eggless ragi cookies different? What are the   ragi cookies benefits ? Why should you even bother to make them at home?  Well, homemade cookies are a healthy treat that allows you to cherry pick the ingredients based on their nutrient profile. for example, this millet biscuit recipe gives you a little more nutrition and chocolaty flavor in every single bite. To me, these are a perfect combination of texture, taste, and health. If you are on a gluten-free diet, the ragi chocolate cookies recipe without wheat flour is for you.  Ingredients 240 ml=1 cup 1/2 cup- sprouted ragi atta 1/2 cup jaggery powder 2 tbsp butter (homemade) 1 tbsp- flax meal 2 tbsp-water chocolate chips 1/4 cup almond flour 1/4 tsp organic vanilla powder 1/4 cup cacao powder Let's see how to make ragi cookies without sugar.  Set aside 1/2 cup of jaggery powder. I love this brand because the tas

are you eating nuts the right way? giveaway Christmas recipe with honey nuts

 Dry fruits are a healthy and nutritious snack. When combined with honey, the combo becomes a power packed delicious treat. Making honey nuts is easy. But there is a right and wrong way to eat nuts. Ravneet bhalla shares how to eat nuts the right way. Let's see how.  To begin with, soak nuts along with raisins separately.  Leave them soaking for 4-5 hours, soaking helps improve nutrient absorption. There is a coating of anti nutrients around nuts. Soaking breaks that barrier and makes nutrient absorption easier. Unless you soak them, it's no use to munch on nuts because your body will find it tough to absorb nutrients from them.  You can use the soaked raisin water and NEVER discard it as it is rich in prebiotic. Prebiotics are food for probiotics bacteria that helps in digestion.  But you should discard the water in which you soak nuts. This water is dirty and has all the toxins that broke away from nuts during the soaking time.   Now your nuts have become perfect for munching

Vegan OIL-FREE Eggless Jowar Banana Cake With Jaggery #noovencakes

 this eggless jowar banana cake is packed with all healthy ingredients, including sorghum flour, banana, apples, and nuts. the gluten-free cake recipe is oil free and an answer to the most commonly asked question: is baking with jowar flour easy?   Eggless jowar chocolate banana cake with jaggery Oil free It won't be wrong to call it a gluten free fruit cake as it uses a mix of Nana and applesauce. You will love the unique flavor of this baked jowar cake with jaggery, which is Egg free Oil free Dairy free Gluten free Refined sugar free Healthy ❤️ Yummy It makes a perfect treat for my gluten-intolerant friends. Sweetened with jaggery, the cake is a must try this Xmas season. Ingredients #milletrecipesindian #milletcake #milletsrecipe 230 ml=1 cup 1 cup- jowar atta/sorghum flour 1/2 cup- homemade apple sauce 2 bananas 2 tbsp- flaxmeal 1/2 cup-water 1 tsp- coffee powder 2 tbsp- cacao powder 1/2 cup- jaggery powder 1/4 tsp- vanilla powder organic or flavor of choice cinnamon powde

This Healthy MEETHI Amla Chutney with CURRY LEAVES is MEDICINE, Stays good for a year

 Amla chunda recipe with jaggery stays good for over a year. this amla chutney is healthy and yummy at the same time. I gifted this to my sister and she loved it. packed with nutrients, vitamin c rich gooseberry chunda is easy to make too. Let's get started with the recipe to make meethi amla chutney. to begin with, let's first dry roast methi dana, nigella seeds (kalonji), and saunf (fennel). remove from flame and do not roast a lot. turn into coarse powder. Now we will make jaggery syrup with 1/2 cup of jaggery, throw in 1/4 cup of curry leaves (that's optional) but adds a high level of nutrient properties to this chutney.  Add 2 tbsp of water and stir until it reaches the right consistency. To check, put a drop of the syrup in cold water. wait for a few seconds, meanwhile, add 1/4 cup of raisins or kishmish to the jaggery syurp. if the drop forms a ball , the syrup is done. now add 1/2 cup of grated amla. remember, this chutney is not overly sweet. if you want it sweeter

Mom Makes The BEST Methi Makki Di Roti (Easy Recipe)

 Hello friends, Ravneet Bhalla presents Mom-made Makki di roti, which is a favorite with Punjabis. Before beginning the video, I want to know about your location. Where are you watching this video from? Making makki ki roti with pureed methi or fenugreek takes this recipe to another level. You will need to blend methi leaves with onion, ginger, garlic, green chili. Please don't add water. Let's knead the dough with methi puree and cornmeal or makki atta. Add salt, ajwain, jeera, and black pepper powder.  If the dough looks dry, you may add little amount of water to knead into a soft dough. Set aside for 10 minutes. Let's make makki di roti for breakfast. Take a big ball and flatten with hands. Mom uses her hands to roll out the makki roti easily. You will need to dust the surface with some dry atta. Apply some water on your hands and then start flattening the dough into a chapati. You may use a rolling pin to gently flatten and shape the dough. Let's fry the makki roti

Mom-Made recipe of SARSON KA SAAG, Makki Ki Roti #punjabirecipes

 There is no Punjabi recipe more popular than the yummiest combination of sarson ka saag and makki ki roti. If you are looking for an authentic sarson ka saag recipe in English, then here's presenting mom made makki ki roti and saron da saag. Easy, though time-consuming, sarson ka saag pleases one and all in Punjab. Punjabi villages are the stakeholders of this authentic recipe as they grow their own mustard and spinach greens and then let the saag simmer on low heat in mud chullahas until it changes color and turns gooey and paste-like. The aroma of sarson ka saag is quite different from all other saag/greens. Punjabis are crazy for their winter special recipe of sarson ka saag and makki ki roti. I do not know what makes this combo the favorite for Punjabis, but it is a must-try for those who are unsure of the authentic taste of Punjab. Sarson da saag and makki di roti is a quintessential Punjabi meal combo. You cannot think of Punjabi food without this amazingly delicious meal. M