Traditional Steamed Sourdough Bread with Versatile Shaping Options This recipe offers a unique approach to sourdough bread, utilizing a wild yeast starter for a naturally leavened and flavorful loaf. There's no need for commercially produced yeast, baking soda, or baking powder, making it ideal for those seeking a more natural alternative. Ingredients: 2 tbsp Active sourdough starter 1/2 cup- Whole wheat flour 1/4 cup Rolled oats (soaked overnight in 1/2 cup water in fridge) 1/4 cup Milk 1/2 tsp Salt 1 tbsp Flaxmeal or flaxseed powder (optional) 1 tsp Sweetener (jaggery powder used in this recipe, but honey or maple syrup can be substituted) Instructions: Combine all ingredients in a mixing bowl and form a soft dough. Knead the dough using traditional roti dough techniques, similar to chapati preparation. Shape the dough into a round ball and lightly grease with oil or ghee. Cover and refrigerate overnight for proofing (ideally 10-12 hours). Longer proofing times enhance...
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