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Our Sourdough Journey "Every great loaf begins long before the dough is mixed. Mine began with a question." Like millions of people around the world, I found myself spending more time in my kitchen during the COVID-19 lockdown. Bread had always fascinated me. Not just because I enjoyed eating it, but because I couldn't understand how something as simple as flour and water could transform into a soft, airy loaf without relying entirely on commercial yeast. That curiosity led me to sourdough. At first, it felt almost magical. People were mixing only flour and water, leaving the mixture on the kitchen counter, and somehow a living culture appeared. I wanted to understand how that was possible. So I started reading. Watching. Learning. Most importantly... experimenting. One experiment became another. Every loaf taught me something new. Some were successful. Others were complete failures. I accidentally killed my first starter. I baked loaves that barely rose. Some breads beca...