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Can you eat coriander stems?

Coriander stems, often discarded while using the leaves, hold a surprising amount of nutritional value and potential health benefits. Here's a breakdown of some key benefits associated with coriander stems: Rich in Antioxidants: Coriander stems are a good source of antioxidants, including citronellol and limonene [1]. These antioxidants help fight free radical damage in the body, potentially reducing the risk of chronic diseases like cancer and heart disease [2]. Antibacterial Properties: Coriander stems possess antibacterial properties due to the presence of compounds like citronellol [3]. This may help combat harmful bacteria in the gut and promote digestive health. Improved Blood Sugar Control: Early research suggests coriander stems may contribute to regulating blood sugar levels [4]. More studies are needed, but this could be beneficial for managing diabetes. Enhanced Skin Health: The anti-inflammatory and antioxidant properties of coriander stems might contribute t